Traditional Culture Encyclopedia - Traditional customs - What are the special snacks in Jinzhou?

What are the special snacks in Jinzhou?

1, Jinzhou barbecue. Jinzhou barbecue is popular all over the country, with diverse styles and salty and fragrant tastes. Besides common mutton and pork, seafood is the main food. The seafood that went out to sea that day, combined with Jinzhou people's unique barbecue technology, was delicious to make people salivate, whether it was barbecue or all kinds of stir-frying. When I was a student, no one could resist the temptation of delicious food, especially in Jinzhou, or barbecue.

2. Jinzhou side dishes. For Liaoning people, Jinzhou side dishes are bright green hometown flavor. Jinzhou dishes are really delicious. One is to choose shrimp, and the other is to choose vegetables. There is a saying in Jinzhou that during the Kangxi period of the Qing Dynasty, a local fisherman named Li in Jinzhou created assorted side dishes, which were once a tribute to the court of the Qing Dynasty because they were very delicious.

3. Goubangzi smoked chicken. Goubangzi smoked chicken is a special food in Jinzhou, Liaoning Province, with a starting price of 1889, which is deeply loved by ordinary people. It is also a regular food on the holiday table.

4. Goubangzi Shuibaozi. Goubangzi Shuibaozi is a household name in Jinzhou City, Liaoning Province. On the street, you can see many restaurants with "dumplings" signs, which is also a major local specialty food. Let's talk about the taste of this water-filled steamed stuffed bun itself. The meat was full and the soup overflowed. It smells really good. Then take a bite of a steamed stuffed bun, dip it in vinegar and put it in your mouth. Dough absorbs the fusion of vinegar and soup, and tastes more sour and fresh.

5, bean cake. Douhu cake is a special food in Jinzhou, with typical northeast flavor and local characteristics. The method is also very simple: fry the ribs or pork belly in oil, and then fry the beans and potatoes in another pot. Then add ribs or meat, stir fry together, add onion and ginger, enlarge the sauce, and add water to boil. Then add the rolled pancake and spread it on the dish, just two or three layers. The bottom cake is soaked in soup, which is especially delicious.

6. Jinzhou dried beans. Dried bean curd is a special food in Jinzhou, which is not only thin in skin, but also firm in taste and full of bean flavor. Locals especially use green onion rolls and dried tofu dipped in soy sauce as the best way to eat, which is both anti-hunger and push your luck.