May I ask how to make the olive dish into a delicious savory dishes?

The traditional process of cooking olive dishes is: clean the green olives, rinsed with water maceration, filtered to remove the acidic water, and then choose the salted pickled leaves, chopped with a cleaver, the olives and pickled leaves with a pot, add peanut oil and the right amount of salt, cooked over moderate heat until nearly rotten, with pre-chopped red pepper, garlic, sesame seeds, peanut kernels and other condiments into the mix, stirring evenly and then Heat and boil for about 10 minutes, it will become a fragrant olive flavor small dishes.