How to steam the rolls to taste good?

Steamed bread is our staple food in Jiaodong, and every housewife will make all kinds of steamed bread. Hua Juan is a kind of steamed bread, which tastes layer by layer, that is, it is loose, soft and fragrant, and it is especially delicious.

food

condiments

Flour without sour yeast powder

1000g

condiments

oil

Proper amount

salt

Proper amount

yeast

Proper amount

step

1. Add yeast and appropriate amount of warm water to knead into dough and ferment in a warm place.

2. The hair is honeycomb inside.

3. The surface should be rubbed hard. After the surface is cut, there are pores and the surface is not smooth.

4. This is kneading dough. There are no air holes after cutting, and the surface is very smooth.

5. Roll the dough into a cake.

6. Sprinkle Jamlom salt evenly.

7. Sprinkle Jamlom oil and fold it repeatedly to make the oil soak evenly.

8. Roll it up from one side and grow a strip.

9. Cut into sections.

10. Then cut off every paragraph from the middle.

1 1. Pick up half of the cross section and bend it upward.

12. Hold the two heads with both hands, turn inward and upward, and then press down.

13. wake up for 20 minutes after cooking and steam for about 15 minutes, depending on the size of steamed bread.

14. I went to the dining table to eat steamed bread.