Traditional Culture Encyclopedia - Traditional customs - Characteristics of traditional food retail channels

Characteristics of traditional food retail channels

Sales channels have the following characteristics: 1. Sales channels are composed of various institutions involved in commodity trading. 2. The starting point of each sales channel is the producer and the end point is the consumer. 3. Transfer product ownership.

Sales channel refers to the way or channel in which goods flow from production to consumption. It is a circulation link independent of production and consumption, and it is a bridge and link between production and consumption.