What are the specialties that can be taken away in Xiangxi?

We know that many people in Xiangxi, Hunan are Tujia and Miao, with strong national culture, and the local specialties here naturally have their own local characteristics. When we play in Xiangxi, we can bring some local specialties back to our relatives and friends and share our good mood with them!

Xilankapu

In Tujia language, Xilankapu means to cover with local flowers, which is a kind of Tujia brocade. Xilankapu is deeply loved by Tujia people, regarded as the crystallization of wisdom and skills, and called "the flower of Tujia". According to Tujia custom, Tujia girls will weave a beautiful "Xilankapu" on the loom when they get married.

Miao Yin

As a cultural phenomenon, Miao silver ornaments have been favored by many ethnic groups in history. It combines the "ear stalls" from the southern nationalities, the "jumps" from the northern nationalities, the "stepping" and "five soldiers wearing" inherited from ancient ornaments, and the traditional dragons, phoenixes and scales in China.

Xiangxi batik

Miao batik products are mostly dark blue background and white flowers. It is made by drawing patterns on linen, silk, cotton, wool and other fabrics with wax, and then immersing them in a dye vat. Batik cloth can be used as wall hanging, screen, quilt cover, tablecloth, clothing and so on. The craft is complex, the color is unique, and the national style is rich. It is the best choice for giving gifts to relatives and friends.

Guzhang Maojian tea

In Guyang Town, "Guzhang Baimaojian", "Ye Qi Shencha" and jasmine tea are all imperial products. "Qingming tea" is the best in tea, with unique aroma, tight string, beautiful front seedlings, green color, white hair, fragrant smell, mellow taste, refreshing aftertaste, bright yellow-green soup color, green and tender leaves and so on.

Fenghuang rice wine

Fenghuang rice wine is a kind of glutinous rice wine, which is called "sweet wine" by local people. As the name implies, it is sweet wine. This kind of wine is generally not very strong, only a dozen degrees or even a few degrees. The taste is mellow, and it is not spicy on the head or throat. Yellow rice wine is divided into yellow rice wine, sugar liquor, sake and thick wine. It can stimulate appetite and refresh the mind, and has the health care functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. At the wedding banquet, rice wine is an indispensable role.