What's delicious in Yanji?

It is a famous traditional ethnic food at home and abroad and is deeply loved by people. Among them, soba noodles are famous for their cold noodles. Generally, beef soup or chicken soup is used with spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, shredded onion, pepper, monosodium glutamate and salt. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup.

Michang

It is a Korean snack. Is prepared from fat sausage, sweet potato vermicelli and seasonal vegetables through seasoning. Rice sausage is rich in vitamin B, iron and protein, which shows the superb skills of Korean people in making full use of various vegetables to prepare sweet and delicious food. Steamed rice sausage can also be processed into different dishes, among which fried rice sausage is the most popular.

Dagao

Also known as "Korean cake", it is a traditional food of North Korea and its people, as well as North Koreans who moved to China. It is made by cooking glutinous rice and repeatedly beating it. Making cakes is absolutely manual work, and the most important thing is to exercise your arm strength. When eating, cut it into pieces and dip it in bean powder, sugar or honey. It tastes strong and delicious. Therefore, Koreans have always regarded making cakes as a first-class delicacy, and they should make cakes on New Year's Day or wedding day and when receiving distinguished guests.

walleye pollack

The official name is Yellow Line Cod (scientific name: Theragrachalcogramma), which is a fish of the genus Cod of the suborder Cod, distributed on the east coast of the Korean Peninsula, north of the middle west side of Honshu Island in Japan and the Sea of Japan. Koreans call it Mingtaiyu (Korean:? ) is a favorite fish of the Korean nation. Its roe is called "ming prince" after pickled by spices such as pepper, which is spicy and refreshing.

Bibimbap

Also known as Korean bibimbap and stone bowl bibimbap, it is a unique rice dish in Korea. It originated in Gwangju, South Korea. It was once a tribute to China in the Korean era, and later evolved into a representative food of South Korea. Stone pots are made of pottery. Thick black pottery pots can be directly cooked on the stove, which has a good heat preservation effect. People who chew slowly can enjoy them with peace of mind and don't have to worry about food getting cold.

miso shiru

The main raw material is soy sauce. Isovaleraldehyde contained in soy sauce is a natural plant hormone, which can not only prevent breast cancer, but also reduce the incidence of hormone-related tumors.

roast

Grilled pork belly is a representative Korean dish, and it is also the most suitable Korean dish for China population. Just choose the best pork belly, cut it into thin slices and bake it on the fire. The perfect match for roasting pork belly is sauerkraut, because pork belly will be roasted more oily, and sauerkraut can just absorb oil, and the roasted taste is delicious. Usually baked and wrapped in raw vegetables.

Kimchi

Korean spicy cabbage is a table food handed down from generation to generation by Koreans. In the Korean families in Jilin Province, whether it is green tea or fine wine and delicacies, it is inseparable from spicy cabbage. Without this delicious side dish, there will always be some regrets. Late autumn is coming, which is the season for Korean families to pickle spicy cabbage. Housewives help each other and exchange recipes, as busy as a holiday. Pickled vegetables and spicy cabbage taste fresh, which is not easy. You really need to work hard.