Where is Zhoushan Yangmei shochu?

Zhoushan Yangmei shochu is a specialty of Putuo District, Zhoushan City, Zhejiang Province. Zhoushan Yangmei shochu has a long history. Hundreds of years ago, the ancients used Yangmei shochu to treat diseases. At present, the annual output of Zhoushan Yangmei shochu is about 500 tons. Zhoushan Yangmei shochu won the national geographical indication certification trademark.

"Taste Zhoushan raw seafood and drink Zhoushan Yangmei shochu." In Zhoushan, delicious seafood with "Yangmei shochu" has become a fashion. It is understood that Zhoushan folks have always had the tradition of "red bayberry wine to cure diseases", and often soak fresh fruit in wine as a medicine to relieve summer heat, stop diarrhea and sterilize, stimulate appetite and help digestion.

Zhoushan Yangmei shochu has a long history. Hundreds of years ago, the ancients used Yangmei shochu to treat diseases. There are still many people who like to make bayberry shochu by themselves. At present, there are two enterprises that produce bayberry shochu on a large scale in Zhoushan: Zhoushan Heyuan Liquor Co., Ltd. and Zhejiang Donghai Liquor Co., Ltd. At present, the annual output of bayberry shochu in Zhoushan is about 500 tons. Products are mainly digested by Zhoushan local market, and a small part are sold to other provinces. For example, part of Yangmei shochu of Zhoushan Heyuan Liquor Co., Ltd. is sold to Shandong, Hubei and other places.

Zhoushan Yangmei shochu is a green product, which is deeply loved by consumers. It can be used as wine for guests, souvenirs for foreign tourists and gifts for visiting relatives and friends.

20 12 was recognized by the trademark office of the state administration for industry and commerce, and "Zhoushan Yangmei shochu" obtained the certification trademark of chinese national geography.

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