What is the yellow spherical dessert (dessert) in Bangladesh?

Briefly summarize and introduce this thing: Gulab Jamon, also known as Rahl Mohan. This is the most traditional dessert in South Asia. Widely popular in India, Nepal, Sri Lanka, Bangladesh, Pakistan and other countries. This word may come from Hindi or Urdu. Literal translation means "Yanfu perfume". Gulab comes from Urdu, which means "rose perfume" or "syrup with the taste of rose perfume" or "something flavored with rose perfume". Jamun comes from Hindi or Urdu, which means Yan Fushu. Yanfu Tree is also called "Hainan Grape" and "Zidong Tree" in China. Can be seen in the southeast coastal provinces of China and Yunnan. The fruit is edible and sour when it is ripe. This dessert has a long history, which was recorded in medieval India. Mainly use flour and whey (milk solid, solid matter after milk precipitation, which can be obtained by evaporating most of the water by slowly boiling milk for a long time with a small fire). The production process is to mix whey and flour, and add a small amount of petals (or not) to taste when stirring. Then knead it into a circle, fry it in an oil pan 148 degrees, and finally soak the fried meatballs in syrup. You can add saffron, rose water, cardamom or dew to the syrup to taste. You can eat it dry or mixed with yogurt. Because of its long history and relatively simple production, this sweet food is very popular among people in the South Asian subcontinent.

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