Pickling sauerkraut in Dakeng is a tradition.

Pit solidification? Our old altar sauerkraut has a great influence on our health. I think this kind of old altar sauerkraut will bring two hazards to people's health. The first aspect is that such sauerkraut contains nitrite, which can cause cancer. At the same time, sauerkraut is a high salt food. Excessive consumption will not only cause cardiovascular diseases, but also reduce human immunity. Secondly, sauerkraut produced in this environment will produce a large number of bacteria, leading to poisoning and even death.

With the exposure of CCTV 3. 15 party, Hunan qieqi vegetable industry co., ltd. pits sauerkraut? Completely out of the circle, many sauerkraut-flavored instant noodles in the implicated old altar have suffered sales failures. What's that? Pit sauerkraut? And then what? In fact, according to the old rural method, we dug a hole in the ground, then put sauerkraut in it and salted it. However, through exposure, we can see that workers stand barefoot on sauerkraut directly, even smoking cigarettes, and throw cigarette butts in sauerkraut directly after work, and this pit is in an open-air environment without a cover. Like this? Pit sauerkraut? Not only can food hygiene and safety not be guaranteed, but video preservatives will also seriously exceed the standard. Through exposure, we know that the summer standard is 2- 10 times.

So what effect will eating this old altar sauerkraut have on our health? Let's get to know each other today.

1. Nitrite can cause cancer, and high-salt food can cause cardiovascular diseases and reduce human immunity.

It is understood that pickled sauerkraut and kimchi will produce a large amount of nitrite, which belongs to Class 2A carcinogens. Even if this kind of food is produced in a safe and clean environment, people are advised to eat it in small quantities, which can also be found in the exposed pictures? Pit sauerkraut? It will not be treated by cleaning and removing rotten leaves, so sauerkraut produced in the environment will lead to a lot of nitrite, which is easy to cause cancer if eaten too much. At the same time, pickled sauerkraut needs a lot of salt to taste, and this high-salt food will increase the burden on the kidneys and cause cardiovascular diseases. Eating too much salt will affect the local microenvironment and glucocorticoid secretion of human body, thus reducing human immunity.

Second, if the environment is not guaranteed, a large number of bacteria will be produced, leading to poisoning or death.

Through exposure, we can see that the site environment is very dirty, and workers directly touch sauerkraut with their skin, not to mention the harm that cigarette butts can bring to people, but only that bacteria contained in the skin can bring fatal harm to the stomach and intestines, not to mention that many workers directly stand barefoot on sauerkraut, and there are many kinds and quantities of fungi and bacteria carried in their footsteps. These fungi and bacteria may cause vomiting or poisoning death if eaten in people's stomachs.

Through the above two analyses, we can know that it is produced in this way? Pit sauerkraut? It will not only affect our health, but also cause direct death, so we must resolutely resist this kind of black-hearted enterprise.