What are the practices and recipes of steamed bread?

1. Preparation materials: one bowl of millet, yam, carrot and rice paste (about 260g), 400g of flour and 4g of yeast powder.

2. Take a large bowl, pour the cold millet, yam and carrot rice paste into the bowl, then add yeast powder and stir well.

3. Pour the flour into the bowl and mix it with the rice paste evenly.

4, first mixed with this flocculent surface in the figure.

5. Knead the dough by hand until it becomes smooth. You can move the dough to the kneading pad and knead it, then put it in a big bowl.

6. Cover with plastic wrap and ferment to twice the size.

7. Take out the fermented dough, put it on the kneading mat, sprinkle a small amount of dry flour, knead it evenly and knead it into strips.

8, cut into small noodles, each about 22g, a * * * cut 30.

9. flatten along the tangent plane to form a circle.

10, and then roll it with a rolling pin into a disk with a thin periphery and a thick center, which is the size of a dumpling skin.

1 1. Take five wafers, as shown in the figure, press them together and arrange them in a staggered row.

12, rolled up from one side.

13, twist off from the middle after winding.

14, the cross section is downward, and the shape of a rose comes out.

15. Make all rose embryos in turn, and one * * * can be made 12.

16, steam in a steamer for 5- 10 minutes, electrify, steam for 18 minutes, stew for 2 minutes and then open.

17, the rose steamed bread is ready.