Easy way to make homemade ice cream

Bored at home, the day is too hot, and want to give the child a surprise, do ice cream. The material has long been bought on the heat, the child is growing to four years old, ice cream have not eaten much, because I personally think that outside the ice cream is not clean and hygienic, seldom buy, this summer determined to do clean, healthy and tasty ice cream, said dry

Homemade ice cream practice

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Step

1

Prepared to remove the pits of cherries, ripe corn kernels, the kernel of the tortoise jelly grain (this plan to put the coconut grain, not bought), the kernel of the tortoise jelly grain. Kamehameha grains (I planned to put coconut grains, but I didn't buy it, so I used this)

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2

Milk powder with warm water and mix it well, you can put condensed milk or light cream, whisk it well and set aside; I didn't put it in, just warm water stirred

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3

Sticky rice powder, sugar into the pot and mix it, stirring while slowly pouring in milk powder. While stirring while slowly pouring milk, to be fully mixed can not have lumps;

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4

Then put 2 egg yolks, with a spoon continue to stir evenly, so that the yolks are fully mixed with the milk, at this time the solution into a pale yellow;

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5

Open fire, heat on medium heat, while heating and stirring, the beginning of very rare large bubbles, with continuous heating large bubbles will gradually disappear, the solution began to thicken, immediately change to a small fire, the smaller the better;

Small fire heating and continue to stir for 1 minute, it feels very thick, turn off the fire, let it cool;

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6

To be completely cooled and stirred into the ice cream molds, and put in the refrigerator to freeze for 6 hours!

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7

Before eating, you need to take the ice-cream molds out of the freezer and leave them at room temperature for 3-5 minutes to release the molds.

Finished picture of homemade ice-cream

Cooking tips for homemade ice-cream

Tips

It's okay if you use liquid milk in the recipe but it's recommended to add less powdered milk, it will increase the creamy flavor of the ice-cream.

Condensed milk or light cream can be left out if you don't have it, but the flavor will be stronger after adding it.

Don't overheat the milk, heat it slowly and don't rush.