Traditional Culture Encyclopedia - Traditional customs - Detailed steps of frying eggs
Detailed steps of frying eggs
The practice of frying eggs:
Ingredients: 1 egg.
Accessories: Appropriate amount of edible oil.
Steps:
1, ingredients: eggs.
2. Fold aluminum foil paper into a circular mold and tie it with a toothpick.
3, the pot is hot, brush a layer of oil, beat the eggs into a round mold (the mold has a layer of oil on the surface of the egg liquid to prevent sticking), and fry over low heat.
4. Fry until the protein is solidified and take out the mold.
5. Egg yolk can be fried to the extent that you like to cook.
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