Method and ingredients of wave seed cake

Materials: starch 200g, water 180g (for starch paste), water 150g (for white sugar water), white sugar 80g and red beans.

Mix 1, 200 g starch and 180g cold water evenly to make a fine paste; Pour 150g water into the pot and 80g white sugar, and cook the sugar until it melts.

2. Stir the previously prepared starch paste evenly again, then pour the sugar water into the starch paste while it is hot, and stir with chopsticks while pouring.

3. Then prepare several molds, brush a layer of oil to prevent sticking, then put a proper amount of steamed red beans, and then pour in the freshly made starch paste. Don't fill it up. It'll only take nine minutes.

4. Put the cold water into the steamer and steam it over high fire. After the water boils, steam for 13 minutes. Steam, cool, demould and serve.