How to pickle white radish and pickle?

Next, let's talk about the production steps in detail. If you like it, try it!

Food preparation

Radish, spiced powder, pepper powder, Chili powder, salt.

Cooking steps

(1) First clean the radish, cut off the roots, then cut off all the roots on the radish surface without removing the radish skin, which is also very nutritious, then cut it from the middle, and then change the knife and cut it into strips of about 1cm.

(2) Next, put the radishes into a large pot, sprinkle with appropriate amount of salt, add more salt to ensure that each radish is not stained with salt, and then marinate for about three hours, so that the water in the radishes can be fully marinated. After this step, the radish will become more crisp and refreshing.

(3) Spread the pickled radish evenly on a sieve, put it in a sunny place, dry it, and evaporate all the salt and water on the surface, which takes about 2-3 days.

(4) After the dried radish is dried, break it by hand, and the bite is very soft and crisp. At this time, put it away, heat it in a pot, then add the prepared Chili noodles, pepper noodles and spiced powder, stir well, and fry until it is fragrant.

⑤ Then put the dried radish into the seasoning and stir it evenly, so that each dried radish is stained with spices. Then you can take it out of the pot, let it cool, and put it in the refrigerator.

⑥ Be careful not to eat pickled dried radish, which will be more tasty after 2-3 days. In addition, when you put it in the refrigerator, you must put it in a fresh-keeping bag and tie it tightly to prevent the humid air from entering. Take it with you when you eat. The dried radish made in this way is crisp and refreshing, and it is very delicious. Try it if you like!

Cooking skills?

1. It must be noted that when the pickled radish is dried, it should be placed in a ventilated place and dried in the sun, otherwise it is easy to dry the radish in a very humid environment. ?

2. Preserved dried radish should be isolated from the air at any time to avoid getting wet and accelerating deterioration. As long as it doesn't get wet, this dried radish can be preserved for several months, and it can be pickled more and eaten slowly. ? .