Northeast sauce production methods and steps Homemade farmhouse Northeast sauce

1, raw materials: soybeans, salt, water.

2, the first soybeans with a pot to boil, followed by a meat churn grinder, and not very broken, in which there are also many a beanstalk.

3, pier into two squares, put into the sun in the sun, to dry each side into a layer of shells, in fact, the center is still soft, when six sides are good sunshine, with a paper package above for a period of time, the inside is basically dry, waiting for their own hair alcohol.

4, to the next sauce time, the sun good sauce block into a small piece, you can see a lot of bright green hair, is hairy, put into the pickle altar after adding water and salt. Covered with a fine gauze and put into the sun so that the sauce will be hair mellow.

5, the final need to daily use sauce iron milling, is a wooden stick underneath a plate, daily pounding, the white foam sheng out discarded, daily get sauce will become fine.

6, and so the sauce hair over can be eaten.