What are Macau's Gourmet Specialties?

Macao's food specialties are Macao Douluo, Lemony Eight Treasures Grilled Duck, Portuguese Chicken, Wooden Bamboo Cloth, Pork Chop Buns, Ma Jiexiu Balls, Dai Cai Cake, Water Crab Congee, Crab Cake Box, and Bamboo Rise Noodles.

1, Macao Douluo

In fact, Douluo is a kind of hot pot, from Hong Kong and Macao, in Hong Kong and Macao, the name "all fishing" means that everyone together to fish blessing, fishing wealth.

2, the king of eight treasures grilled duck

Macao one of the top ten classic dishes, is also a famous dish in Guangdong. The king of eight treasures grilled duck production process is more complicated, the first bone, in the neck of the duck near the chest to open the knife, remove the neck bone, the duck wing of the bone and meat, pay attention to stick to the bone cut, the knife does not leave the bone, otherwise it is very easy to cut through the skin of the duck.

3, Portuguese chicken

is one of Macao's representative dishes, it is the "Macao native Portuguese cuisine" in the classic, olive oil and black water olive belongs to Portugal, curry is the flavor of India, coconut milk has the flavor of Thailand, and the chicken is a symbol of Cantonese cuisine. A dish that combines the East and the West, becoming a Macanese specialty.

4, wood chaff pudding

In fact, the first two words in its name is the crushed cookies, this dessert is made of cream cookies and other raw materials by layer to freeze and made to look will be more ordinary, with a little coffee like beige, the surface of this thing and the inside of a layer of crushed cookies, the texture is also relatively good.

5, pork chop bun

Macao pork chop bun is a Chinese fried pork chop burger. Selection of top quality pork chops as fillings, coupled with the master's secret recipe for cooking, especially the blend of tomatoes and tomatoes not greasy taste and sweet lettuce as a material, with a delicious salad dressing to become a very Macanese flavor of the pork chop buns.