Traditional Culture Encyclopedia - Traditional customs - How to make old flour steamed bread m.zuo
How to make old flour steamed bread m.zuo
Steps
Old noodle steamed buns practice step 11.flour add water, knead a small piece of dough, cover the lid, placed in a warm place to make its natural fermentation, winter cold, I put on the side of the heater to hair for a day and a half.
Old noodle buns practice step 22. hair to the inside are honeycomb, smell a very strong sour flavor can be. This is the old fat.
Old Noodle Buns Step 33.Soak the old fat in warm water, add flour and knead well. Put it in a warm place to ferment again.
How to Make Old Noodle Buns Step 44. Let it rise until it is two to three times as big and filled with honeycomb-like hollows.
Old noodle steamed buns practice step 55. cooking soda with warm water to melt.
How to Make Old Buns Step 66: Pour the lye into the dough, a little at a time, and knead it well, then smell the acidic and alkaline flavors, and add according to the situation.
The old bread practice steps 77. basic acid-base balance, smell a slight sweet flavor, it can be, the dough kneaded well.
Old noodle buns practice step 88. cover with a damp cloth, placed in a warm place molasses.
How to Make Old Noodle Buns Step 99. Divide into equal portions.
This is the first time I've ever seen a bun in my life, and I've never seen one in my life.
How to Make Old Buns Step 1111: Put the buns into a steamer basket.
Old noodle steamed buns practice steps 1212. open the pot on the steam 20 minutes can be.
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