Beihai Tourism Food Guide

Beihai is a famous seaside resort city in the south. It is located in the northernmost part of the South China Sea. It is a modern city with a highly developed economy and attracts a large number of tourists every year. Here is a detailed strategy for you.

Steamed Bugs with Garlic

Bugs are known as women's beauty salon and men's gas station because they contain a lot of protein and other trace elements. The most common way to eat worms in Beihai is steamed worms with garlic. Women should not miss this delicious dish because the worm looks disgusting.

Sea Crab

It is called flower crab because it has flower patterns on its shell. The crab is rich in nutritional value and contains a lot of nutrients such as protein and trace elements. October is the fattest time of the year for flower crabs, and local crabs are mainly steamed and stir-fried.

Grouper

The diagonal grouper is a low-fat, high-protein, high-quality food fish, and is promoted by Hong Kong and Macau as one of China's four most famous fish. The recommended way to eat grouper is steamed, which maintains the sweetness of the grouper meat.

Mantis Shrimp

Seto Shrimp has a delicious flavor and contains a large amount of magnesium, which plays an important role in regulating the beating of the heart and protects the cardiovascular system. Seto shrimp is steamed and sauteed with salt and pepper. Shelling is an activity that requires patience.

Shrimp

Shrimp produced in the North Sea are generally fat, white and crystalline, tender and tasty, and rich in nutrients. Shrimp is the ideal raw material for making food. Beihai people have created a variety of shrimp dishes, the most famous of which are drunken shrimp, crispy fried fresh shrimp and silver ear shrimp lamp.

Brisket Noodle

This is a bowl of rice noodle that can represent the food culture of Beihai. The oldest brisket noodle shop has a history of more than 30 years. A bowl of authentic beef brisket noodle is stewed with 19 ingredients for more than 3 hours, and then the clear broth made from barrel bones is sprinkled into a bowl of snow-white rice noodle. Remember to dip it in Beihai's unique sweet chili sauce when you eat it.

Pork Noodle

One of the three most famous noodles in Beihai, the pig's feet are carefully selected from the front hooves of pigs. The store owner will get up at 3am to fry the pig's feet to a certain level, then put them into a pot, add the ingredients, simmer them, and then serve them. The way to eat pig's feet powder is even more special. Take chopsticks to a pot of pig's feet and pick your favorite piece.

Beef Vermicelli

Beihai Beef Vermicelli is fresh beef marinated with raw flour, ginger juice, salt and ground beef. It is placed in a pre-prepared beef bone broth and boiled for two to three minutes. Then, wash the beef and boiling broth into a bowl of powder. Pour two spoons of the store's special garlic oil while eating. When you eat it, the beef is smooth and refreshing, and the noodles in the soup are sweet and savory.

Vietnamese Shredded Chicken Noodle

Vietnamese Chinese imported food from Vietnam. The main ingredients are Beihai River Vermicelli and shredded chicken. Thin white rice noodles with a few green leaves, scallions, cilantro, with freshly shredded chicken, tasty chicken soup, thick heat, refreshing fragrance, will give you a big appetite.

Fluffy sandbag

Fluffy sandbag is a variant of Chinese milky bread, a common snack at Cantonese morning tea, and one of the must-order delicacies at Beihai morning tea. The quicksand bag is filled with salted egg yolk, granulated sugar and butter. The filling is liquid, and when you eat it, the filling will overflow and feel like quicksand.

Seafood Congee

Seafood congee is the most popular staple of Hong Kong-style morning tea. It is usually made with conch, shrimp, mud cubes, and two fritters. The seafood congee is cooked quickly and will surely leave you in awe.

Chicken claws

This is a delicacy for women. Selected chicken claws are fried steamed, but soaked very soft. When you suck it, you will fall off the bone, and with the mixture of various flavors of the sauce, the teeth suddenly stay fragrant. Because chicken claws are rich in gelatin, it can keep the skin moist and have skin care effect.

Roasted intestinal noodle

It is a snack made from rice paste. The most traditional type of intestinal noodle is usually stuffed with minced meat, fish fillets and fresh shrimp. The most common restaurants in Beihai teahouse are shrimp rice noodle with sausage, beef rice noodle with sausage and barbecued pork rice noodle with sausage.

Glutinous Rice Chicken in Lotus Leaf

It is made by wrapping steamed glutinous rice in lotus leaf, with pre-cooked chicken, shrimp, salted egg yolk, mushrooms and other fillings in the center.

This is another name for the southern plant, the lozenge. It is named after the shape of the lozenge. The lozenge cakes at the Beihai Tea House are steamed with sugar water and lozenge powder. It is translucent, foldable but not cracked, pouting constantly, soft and smooth with toughness, and sweet to eat. The water chestnut cake also has the effect of clearing heat, drying dampness and detoxifying the body.

Pineapple Fried Ice

The most delicious pineapple ice in the whole universe, especially the Ice Room in Qiaogang, is a cold drink made of pineapple pulp, slow-fried at low temperature. It is one of the most unique snacks in Beihai. You must have a drink on a hot summer day.

Baked Oysters

Southern people call large oysters oysters. Charcoal-roasted oysters are one of the specialties of Beihai's night snacks. Oysters contain calcium, zinc and other trace elements, and zinc is the most important component of a man's "essence", as you know.

Baked scallops

Dried scallops are known as dried scallops after being salted and dried in the sun. Grilled scallops taste like oysters, but with more fans for a more flavorful meal.

Snails stir-fried with bamboo shoots.

Sour bamboo shoots can be said to be a unique "delicacy" in Guangxi, with a strong fermented flavor that can make first-time tasters uncomfortable. Hubei nail snail is one of the rich shellfish in Beihai, rich in trace elements, known as milk of the sea. The deliciousness of fried bamboo shoots is a measure of a late-night snack stand.

Fried snails

Fire cone snails are one of the main characters of Beihai late-night snacks. It also comes with fried asparagus. This is a special way of eating. The snail's "tail" is sucked first, then the front.

Mango Pastry

Tropical mango production is relatively abundant, mango sponge ice is naturally loved by everyone. The ice inside is delicate and melts in your mouth, with an excellent, creamy texture. Hot summer, in a leisurely afternoon, to a cup of cold and delicious sponge ice, all right, instantly cool, suddenly feel lovely!

Taro Sago Dew

Beihai's dessert stores can basically eat. Four rice soup has the effect of strengthening the spleen and tonifying the lungs, dissolving phlegm and restoring the skin's natural moisturizing properties, which is why it is so popular, especially with women. Add condensed milk and taro and it's absolutely to die for.

Hua Chiau Rolled Vermicelli

Hua Chiau Rolled Rice Vermicelli is a snack from Vietnam. It is a cylindrical food made of rice paste with fillings such as fungus and pork sprinkled on top and then rolled up. Dipping is also the most important. Ingredients include fish sauce, chili pepper segments, salt, monosodium glutamate, pepper, and mint. Some also put some Vietnamese ham, green papaya or cilantro.

Beihai Rolled Vermicelli

Beihai Rolled Rice Vermicelli combines the characteristics of local rice vermicelli and Vietnamese rolled rice vermicelli, with soft rice slices and pork fungus as fillings. The sauce is mainly vinegar.

Shimosaka

"Hu" is pronounced as he in Mandarin, and "at" in the Beihai dialect, with the trailing "t" dropped, the same as in the e-mail In the Beihai dialect, it is pronounced as "at" without the "t" at the end, which is similar to the pronunciation of "@" in e-mail addresses. Almost all cakes in Beihai are called "cake". In the 1990s, shrimp paste was introduced to Beihai from the town of Fucheng in Beihai, and was popular among the post-80s. It is a symbol of the times.

Sophora powder

You can buy it from mobile roadside stalls. Sophora powder is a traditional dessert in Beihai. Ground acacia flower powder is used and kneaded into short strips. It is boiled with sugar water, chilled and savored, making it an indispensable dessert to relieve the summer heat.

Bei Chai Ban

Cupcakes, also known as bowl cakes or chicken nest cakes, are steamed in a bowl with rice milk and white or yellow sugar (white sugar for white, yellow sugar for yellow), and then eaten when cooled.

There is a nest in the middle of the bun, so some people locally also call it chicken nest buns, which are sweet and tender. Now basically a mobile stall, it is an authentic deep-alley specialty snack.