How to pickle duck legs?

food

Duck leg, ginger slices, rock sugar, onion, cooking oil, star anise, cinnamon, soy sauce, cooking wine, salt.

working methods

1, two fresh duck legs, washed by hot hands, and some cadres dried the water on the surface.

2. Burn oil in the pot and put ginger slices to saute. Add duck leg and fry until yellow.

When frying duck legs, fry one side yellow, and then fry the other side.

4, put soy sauce, ginger, star anise, cinnamon, rock sugar and so on. Put it in a pressure cooker and start burning on a small fire.

5. Heat it slightly, add boiling water to the pot, then add duck legs, just without meat, then cover the pot, cook for 25 minutes, and simmer for 10 minute.

6. After the duck leg is salted, fry it in the oil pan for a while and collect the juice, and it will be OK. Put it on a plate to eat.

Special braised duck leg

food

2 duck legs, a handful of peppers, 3 star anise, 15 peppers, 6 onions, 6 slices of ginger, 2 teaspoons of oyster sauce, 3 teaspoons of soy sauce, 2 teaspoons of soy sauce, half a teaspoon of pepper, appropriate amount of cooked white sesame seeds and a little parsley.

working methods

1. Wash duck legs with flying water. Wash the duck leg with flying water, absorb the water from the skin with oil-absorbing paper, and fry it in oil pan until both sides are golden.

2. Put the duck leg in a boiling pot, and add onion, star anise, pepper, soy sauce, soy sauce, ginger, pepper and oyster sauce.

3. Add the duck leg water that has not been eaten, bring it to a boil, and add a handful of pepper segments.

4. Cook until one third of the soup is left. Season with salt and chicken powder.

5. Remove all the ingredients and soak for two hours to eat.

6. Cut the duck leg into pieces, pour the marinade, sprinkle with white sesame seeds and decorate with a little coriander. It tastes great!