How to make my own wowotou?

Hot noodles will be softer, as follows:

I. Materials used

Appropriate amount of corn flour

Appropriate amount of salt or sugar.

Proper amount of boiling water

Second, the practice of corn wowotou

1, prepare corn flour and add some salt or sugar according to personal taste.

2. Boil the water in the pot.

3, change the fire, pour in corn flour and mix well.

4, slightly cool, put it on the mat and knead it evenly, wake up for a while.

5. Knead into long strips and cut into the same dosage.

6. Knead into a small ball, put it in the palm of your hand, and press it out of a bowl with your thumb.

7. Boil the water in the steamer, put the Wowotou bowl down in the steamer and steam for about ten minutes.

8, steamed, very enjoyable, very chewy!

skill

I use hybrid corn flour, which is not sticky. I need to stir the strings with boiling water to increase the viscosity after scalding.

Steam in a kettle 10 to 5 minutes.