How to make bean jelly with pea powder?

1. Grinding: Wash the dried peas, dry them in the sun, grind them into watercress, peel them, and then grind them into powder. Sieve with a reed sieve, put it in a pot, add water (2000ml), stir it into slurry, and add salt. When the pot is lit, water is injected. When the water temperature reaches about 40 degrees Celsius, slowly pour in the pea paste. One-sided, while moving the bottom of the pot with a shovel, turn out the skin (also solidified by heat) to prevent the bottom of the pot from being thick.

When the rice crust and paste are half, put them into a pottery basin, cool and solidify, turn over the board and cover it with wet gauze.

2, seasoning: parsley washed and cut into bowls. Peel and chop ginger and garlic into mud, put them in a bowl and mix them with cold boiled water, and make ginger juice and garlic juice into 1 bowl respectively.

3. Bowling: Cut the pea powder into thin strips and put it in a bowl (traditionally, cut a piece and put it in the palm of your left hand, and beat the pea powder into thin strips with a knife in your right hand and put it in a bowl at the same time). According to the diners' taste requirements, Xiao Mu spoon all kinds of seasonings into the bowl, and mix well to serve.

Pea powder is a kind of coarse cereal product that Yunnan people like very much. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying. The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. Knife workers can eat hot food or cold food after cooking. Peas are sweet and slightly cold. Has the effects of invigorating the middle energizer, benefiting qi, detoxicating and utilizing. It is suitable for dysuria, abdominal distension, thirst and galactorrhea.