Guizhou special food

1, Spicy Crispy Fish: Spicy Crispy Fish, one of the traditional famous dishes in Guiyang, is a delicious dish and a representative of Guizhou cuisine! This vegetable oil is bright red in color, which makes your mouth water, and its slightly sour, sweet, salty and spicy taste is even more memorable. Spicy crispy fish with rich flavor is a must-eat food for foreign tourists when they come to Guizhou.

2, fried bacon with broken ears: fried bacon with broken ears is the favorite of Guizhou people, and fried bacon with broken ears is a famous dish in Guizhou and a home-cooked dish. Most people in Guizhou like to eat fried bacon and break their ears or cool them. Broken ear roots not only have a refreshing taste, but also have many health benefits. Eating broken ears in summer can clear away heat and relieve summer heat.

3. Champion's hoof: Champion's hoof is a traditional dish in Guizhou. The fragrance is overflowing and the taste is excellent. However, the method of making the champion's hoof is very complicated. Boil hooves in water first, remove hair, add 18 Chinese herbal medicine to boil, and then simmer with slow fire. A large pot can cook 80 hooves at a time, which takes about 4 hours.

4. Wang Chang noodles: Although Wang Chang noodles are popular snacks of Han nationality in Guizhou, they can be described as "integrated"! Guizhou Wangchang noodles combine the knife skills of Daoxiao Noodles in Shanxi, the strength of Lamian Noodles in Lanzhou, the moisture of Dandan Noodles in Sichuan, and the mellow flavor of Regan Noodles in Wuhan, which can definitely be "delicious".

5. Huaxi beef powder: Huaxi beef powder, a popular specialty snack in Guizhou, is also a staple food, and everyone who has eaten it is full of praise! The soup of Huaxi beef powder is delicious and fragrant, and cooked with precious Chinese herbal medicines, which also has a good health preserving effect.

Refer to the above? Baidu encyclopedia-Huaxi beef noodles