How to eat Yuanxiao?

Yuanxiao can be made into dumplings, steamed dumplings and wrapped in jiaozi.

1. Drawing glutinous rice balls: first, smooth the bottom of the pot with cooking oil, then add white sugar and appropriate amount of water, and boil it to a thick paste with slow fire. When the bubbles turn yellow, put the fried dumplings into the pot, stir them with the sugar paste, quickly take them out of the pot, eat them while they are hot, and spread gold threads all over the table.

2. Steamed dumplings: First put a layer of cooking oil on the bottom of the plate, then put the jiaozi on it, steam it in a pot, take it out and serve it with white sugar. This is soft, fragrant and unbreakable.

3, "seasoning" dumplings: first fry sesame seeds and grind them into powder, add thick paste, then roll the fried dumplings evenly, put them on the plate after taking out the pot, spread them out one by one, and don't stick to each other. It is suitable for both hot and cold consumption.