How to draw Tianjin cuisine?

The painting steps of Tianjin cuisine: observation and selection, sketch and composition, coloring and decoration.

1, observation and selection

There are many kinds of food in Tianjin, so we should first choose the most representative food. For example, you can choose to depict the famous Goubuli steamed stuffed bun, or you can choose the colorful cooked pear crisp in Yangliuqing New Year pictures style, or the steaming pot stickers. At this stage, you need to observe carefully and capture the characteristics of food such as shape, color and texture.

2, sketch and composition

After choosing the theme, I began to draw the outline and basic shape of food gently with a pencil. Pay attention to the accuracy of scale and perspective, and try to make the picture look deep and three-dimensional. Then further refine the texture and details of food, such as the folds of steamed buns and the patterns of cakes. At this time, you need to consider the overall layout and balance of the picture to avoid being too crowded or empty.

Step 3 color and decorate

After you have finished sketching, you can start drawing. According to the actual color of food, choose appropriate brushes and pigments for coloring. For example, ripe pear crisp has bright colors, which can be described by bright colors; Goubuli steamed stuffed bun is soft in color, so you can choose elegant tones.

In the process of coloring, pay attention to the collocation and transition of colors to make the picture look natural and harmonious. Finally, some details are modified and adjusted, such as adding shadows and highlights to enhance the three-dimensional sense, or using some special strokes to simulate the texture and texture of food.

Color selection and collocation of Tianjin cuisine;

1. When describing Tianjin cuisine, the choice and collocation of colors are very important. Different colors can convey different emotions and atmospheres. For example, bright colors can be used to express the richness of Tianjin cuisine, such as red, yellow and green.

At the same time, you can also enhance the visual impact of the picture through the contrast and collocation of colors, such as red, green and Rayna Sue. When choosing color, we should consider the actual color and characteristics of food, as well as the overall effect and atmosphere of the picture.

2. Detailed description and performance

Tianjin cuisine is unique in its fine craftsmanship and rich details. Therefore, when painting, we should pay attention to the description and performance of details. For example, you can draw the folds on steamed buns, the patterns on cakes and the fresh taste of seafood.

These details can make the picture more vivid and real, and let the audience feel the texture and taste of food. At the same time, detail description can also enhance the layering and three-dimensional sense of the picture, making the picture more rich and interesting.

3. Light and shadow processing and rendering

In painting, light and shadow processing and rendering are one of the most important skills. Through reasonable light and shadow processing and rendering, the picture can be more vivid and stereoscopic, and the visual effect and emotional expression of the picture can be enhanced.

For example, the texture and texture of food can be expressed by contrast between light and shade, and the sense of volume and space can be created by light and shadow rendering. At the same time, light and shadow processing can also convey the luster and color of food, making the picture more realistic and natural.