The most scientific composting methods family composting methods

Prepare a small bucket on weekdays, drink the leftover tea poured in it, usually have pruning cut off the leaves, branches can also be thrown inside, and then poured on some soil, add some water, the water should be no more than all the things.

Afterwards, put the bucket on the balcony and leave it alone until the water evaporates and the soil is ready to be used. Do not throw high-protein things into the bucket, seafood, meat, animal offal thrown in will certainly stink.

Usage: Use water to soak open mixed in the soil, planting flowers together can be! No odor, no taste, rich in nutrients.

2, rice water + yogurt + beer compost

rice water alone with water compost although simple, but the smell is invincible no one. But rice water and yogurt, beer together compost will not stink. And it will have a light milk wine flavor.

Pour the rice water in the finished yogurt bottle, shabu shabu, and then, pour some beer, seal it, and put it on the windowsill or balcony to ferment. The lid should be opened from time to time during the fermentation process to get some air. Because there are flora in yogurt, this method makes the fermentation time much shorter, basically 1-2 weeks in summer.

Usage: this fertilizer, especially suitable for acidic flowers (such as: gardenia, camellia, Milan), each time you fertilize, add water to dilute and then use. The amount of water is greater than the amount of fertilizer, novice fertilizer the thinner the better, safe!

3, melon shells, peanut shells compost

Eat the rest of the melon shells and peanut shells can be filled in the bottom of the pot, not only permeable to water, but also over time, slowly weathering decay will become a very good fertilizer;

In addition, you can also be broken up shells and soil mixed with the fermentation and decay, no odor.