What is the practice of authentic vinegar braised chicken?

Let me answer this question: when it comes to how to eat chicken made of chicken pieces, I believe many people will mention that they have eaten: braised chicken, fried chicken, pepper chicken, stir-fried chicken and so on. But when it comes to braised chicken with vinegar, not many friends may have eaten it; Braised chicken with vinegar is a special food in Henan province and a special dish in Henan farmyard.

The vinegar braised chicken is rich in sour taste, tender in meat, and the vinegar fragrance completely penetrates into the chicken, making the chicken refreshing and not greasy.

Let's share with you the practice of Henan authentic vinegar braised chicken:

Braised chicken with vinegar-features: rich sour taste and fragrance, delicious and memorable!

Ingredients: 2 chicken legs

Ingredients: tomato, fungus and day lily.

Seasoning onion, ginger, coriander, cooking wine, salt 1g, sugar 1g, white pepper 1g, aniseed, dried pepper, soy sauce 15g, aged vinegar 40g, pepper 4-6, and corn starch.

-Start making-

Step 1: Chicken processing: After washing the chicken legs, cut them into small pieces, blanch them in boiling water to remove blood and impurities, and then remove them and wash them; Add onion, ginger and cooking wine, stir well, and marinate for 15 minutes to taste; Add dry starch and grab it evenly by hand;

-Tip: Adding dry starch can lock the moisture in the chicken pieces and make the fried chicken pieces tender inside.

Step 2: Food processing: tomatoes are washed and cut into small pieces, fungus is soaked, and daylily is soaked and cut into small flowers;

Step 3: Stir-fry chicken pieces: Pour oil into the pot and heat it to 50% heat (about 150? Degree), add chicken pieces and starch, fry for about three minutes on low heat, fry until golden, and take out;

Step 4: stew: pour oil into the pot, add onion, ginger, aniseed, pepper and dried pepper and stir-fry until fragrant; Stir-fry the processed ingredients, add water and cook for about one minute; Continue to add salt, pepper and sugar, stir well with soy sauce, add fried chicken pieces and stew for another two minutes; Finally, add mature vinegar and cook for one minute, then take out the pot and put it in a bowl with chopped green onion and coriander.