Bao jiaozi's footwork

Method 1: 1. Spread the dumpling skin flat and add the stuffing;

2. Fold in half, don't stick together, hold it with your hands;

3. Then pinch out wrinkles along one side;

4. Until it is rubbed.

Method 2-Bobo jiaozi: Practice:

1. Spread the dumpling skin flat and add the stuffing;

2. jiaozi is folded in half on both sides and pressed;

3. Press the jiaozi out of the ripple with a scraper (there are also hand presses, but the scraper is more convenient);

4. Repressed jiaozi.

Method 3-Clam jiaozi: Practice:

1. Spread the dumpling skin flat and add the stuffing;

2. Fold the skins on both sides in half and move closer to the middle;

3. Tighten both sides again;

4. Knead into ripples. The following is the kneading method of jiaozi pattern.

Method 4-horseshoe jiaozi: Practice:

1. Spread the dumpling skin flat and add the stuffing;

2. pinch both sides;

3. Bend both sides of jiaozi and move closer to the middle;

4. pinch it again.

Others: