How to make cold rice noodles? Specific steps of making cold rice noodles 52 Healthy net

Cold rice noodles practice daquan

Add a little salt to the flour, then add a proper amount of water and knead it into a dough with moderate humidity.

Second step

Cold rice noodles illustration

Cover the dough with plastic wrap first, then cover it with a wet cloth and let it stand for 30 minutes.

Third step

Put water in the basin and knead the dough repeatedly like washing clothes.

Fourth step

When the water becomes very white, filter it into a larger container, then add water, wash it white and filter it out.

Step five

Until the washed water becomes clear, only yellow gluten remains.

Step 6

Allow the filtered water to stand for 4 to 5 hours.

Step 7

Rinse gluten with running water.

Step 8

Add 1g yeast to gluten, knead well, cover and ferment until 1 times the size.

Step 9

Steamed gluten 15 minutes.

Step 10

Cool the steamed gluten and cut it into sections for later use.

Step 1 1

After the batter is precipitated, scoop out the clear water on the surface.

Step 12

Stir the remaining slurry with a spoon.

Step 13

Find two large flat chassis to use alternately. Brush the cooked oil on the bottom of the chassis first, then scoop in a proper amount of powder slurry, steam it in hot water for about 1 minute, take it out immediately when the dough swells and becomes transparent, and then change it to another one.

Step 14

Steamed cold rice noodles can be easily taken down and made in reverse.

Step 15

Ingredients for preparing cold rice noodles

Step 16

Peel and shred carrots, shred cucumbers, wash coriander and cut into sections, and chop garlic into paste.

Step 17

Fry peanuts in a frying pan until they crack, take out the oil, sprinkle with salt and let cool.

Step 18

Boil the water, blanch the carrots for 20 seconds, and then take out the cold water.

Step 19

Cut the prepared cold rice noodles into strips and put them in a basin.

Step 20

Add gluten, peanuts, shredded carrots, shredded cucumbers, coriander and garlic.

Step 2 1

Add appropriate amount of salt, soy sauce, oyster sauce, sugar, aged vinegar and sesame oil, and finally add Chili sauce or bibimbap sauce and stir well.

Finished drawing cold rice noodles.

Cooking tips

When washing the dough, the dough will be scattered, and it will be fine to knead it into a ball and then wash it.

Don't pour too much slurry when steaming, and the steaming time is not easy to be too long, otherwise the finished product will be thick and hard.

The ingredients for mixing cold rice noodles can be increased or decreased according to your own preferences, and you can also add some bean sprouts or something. If you can't eat spicy food, you can mix it first, and then add pepper in step 2 1.

The seasoning is half the amount of cold rice noodles.