Do you have to put eggs in the fritters? What's the use of fried dough sticks and eggs?

1 Do you have to put eggs in the fritters? Not necessarily.

Fried dough sticks don't have to put eggs, but they can be successful without eggs, but the taste and taste will be brittle and hard, so whether the fried dough sticks put eggs or not is decided according to personal taste.

The main raw material of fried dough sticks is flour, followed by flour fermentation, which makes fried dough sticks unformed, so the indispensable component of fried dough sticks is flour, eggs are accessories, and eggs do not need to be put.

But it is usually recommended to add eggs, because after adding eggs, the fried fritters will be more fragrant, more crisp and have higher edible value.

What's the use of fried dough sticks and eggs? Adding eggs to fried dough sticks has three main functions, as follows:

Improve nutritional value Eggs are rich in protein, vitamins, minerals, lecithin, cholesterol and other nutrients, while the nutrition of fried dough sticks is mainly starch, which is relatively small. Adding eggs to fried dough sticks can improve the nutritional value of fried dough sticks.

As an emulsifier, fluffy eggs can play a certain fluffy role. After the eggs are fully beaten, a large amount of air enters the egg liquid, and then it is added to the flour, which can expand its volume. After a period of fermentation, the fried dough sticks will be more fluffy.

Flavoring eggs can also be flavored in fried dough sticks. Add eggs to the fried dough sticks, and the fried dough sticks will have a certain egg flavor and taste better.

3 What if there are too many fried dough sticks and eggs? If there are too many eggs when making fried dough sticks, it will be easier to adjust. Generally, there are two ways, as follows:

When you increase the amount of flour to make fried dough sticks, if you put too many eggs, the dough will be very soft and it will be difficult to fry fluffy fried dough sticks. So if you put too many eggs, you can add the right amount of flour to neutralize them and make a smoother dough.

Reduce the amount of eggs. When the eggs and flour are not well kneaded, dig out the extra eggs, adjust the proper proportion, and then knead. It is suggested that eggs can be added several times, not too much at a time, and eggs can be added while mixing noodles.

Ingredients of egg-free fritters: medium gluten flour, cold milk, aluminum-free baking powder, baking soda, salt and cooking oil.

Exercise:

1. Add proper amount of medium gluten flour, cold milk, aluminum-free baking powder, salt and baking soda into a bowl, stir well and knead into smooth dough.

2. Cover the dough with wet gauze. Half an hour after waking up, continue to knead until smooth.

3. Then roll the dough into rectangular pieces, cut them into appropriate sizes, stick the two rectangular pieces together, brush a layer of cooking oil on the pieces, and continue to wake up all night.

4. Add the right amount of oil to the pot. When the oil is hot, add the dough.

5. Fry until fluffy and golden.