Where does the beauty knife come from?

The honey knife produced by Taikang Huimin Food Store in Xuzhou City, because of its exquisite selection of materials and traditional technology, keeps the characteristics of golden, sweet and delicious honey knife, and becomes the first choice for foreign tourists to visit Xu.

Ingredients: refined powder, sesame, honey, vegetable oil, maltose, sugar and osmanthus.

It is said that Misandao was first born in Xuzhou. During the Northern Song Dynasty, when Su Dongpo was the magistrate in Xuzhou, he had a good relationship with Zhang Shan, a hermit on Yunlong Mountain, and often met him by drinking. One day, Su Dongpo and Zhang Shan were drinking and writing poems on the crane pavilion. When the wine was drunk, Su Dongpo pulled out a new treasure knife, tried it on the bluestone beside a drinking crane spring in the mine field, and even cut it three times, leaving a deep knife mark on the bluestone. There is a new honey cake that is very delicious, but it has no name yet. Many friends asked Su Dongpo to name it a snack. Seeing that the cake was golden yellow and had three scratches on its surface, he casually replied, "Three knives for honey."

Later, Su Dongpo's "Honey Three Knives" became famous for a while, and tea shops and pastry shops in Xuzhou rushed to make them. After hundreds of years of circulation, the formula and technology of Xuzhou bee honey three knives have reached the perfect state. About Xuzhou people have a special liking for Xuzhou honey three knives because of their reverence for Su Dongpo. When Emperor Qianlong of the Qing Dynasty passed by Xuzhou in the south of the Yangtze River for three times, he named Xuzhou House to send someone to Taikang, a century-old shop.