Hubei traditional steamed rice video

Soak the rice first, then cook it in the pot until it is 6 minutes cooked, and then steam it in the pot, so it won't stick. Here's how to do this:

Preparation materials: appropriate amount of rice and water in Northeast China.

Production steps:

1, wash the rice and soak it for a while before cooking.

2. Pour the soaked rice into the pot and cook until it is half cooked.

3. Drain the cooked rice.

4. In addition, prepare an electric pressure cooker and pour a proper amount of water into the shelf.

5. Put the drained rice into the pressure cooker, cover the lid and fire.

6, select the cooking button, time is up, this is cooked rice.