Traditional Culture Encyclopedia - Traditional customs - Which four cities are the food capitals of China?
Which four cities are the food capitals of China?
Chengdu is the first city in China to win the title of Food Capital. Sichuan cuisine has a variety of styles and is famous for its spicy taste. Shunde food culture has a long history and is famous all over the world. Macau's catering is mainly Cantonese cuisine and Portuguese Australian cuisine; Yangzhou has many traditional snacks.
Chengdu, the gourmet capital of China, is absolutely worthy of its name. Sichuan cuisine has various styles and tastes fresh and mellow. It tastes spicy and delicious, with strong local characteristics and many special products. Shunde has the reputation of "the hometown of chefs in China", and its food culture has a long history and is world-famous.
The capital of food is not groundless, but has strict evaluation criteria. First of all, there must be regional cuisine, a vibrant food community and a large number of restaurants and chefs, as well as local cooking know-how, methods and ways, and a traditional food market and industry.
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