How to make Hakka fried piles

Ingredients: glutinous rice flour, white sugar, brown sugar, caramel, popcorn, peanut kernel, sesame kernel and vegetable oil.

Production method:

1. Knead glutinous rice flour into dough with clear water, then cook it in boiling water, and then add sugar to knead it into dough.

2. Boil brown sugar, caramel and appropriate amount of water into sugar gum, and then add popcorn, peanuts and sesame seeds to make fried stuffing.

3. Knead the dough into dough, add the stuffing of the fried pile, then knead it into a circle, sprinkle a layer of water on the surface and stick a layer of sesame seeds to make the fried pile green.

4. Heat the pan with edible oil, put the blank into the frying pan, fry until the frying pan expands, and then take it out of the pan to make the frying pan.