What are the specialties of Changzhi, Shanxi?

Changzhi, Shanxi is a city with a long history and deep cultural heritage. Moreover, Changzhi City and its counties and county-level cities have many specialties that are worth tasting, such as Shangdang preserved donkey meat, Qinzhou yellow millet, Changzi fried cake, Lucheng dump cake, Licheng walnuts, Xiangyuan hanging noodles, andzi rice, Huguan sheep soup and so on. If you have a chance to come to Changzhi, don't miss these famous local specialties. Below, I will pick a few of my favorite Changzhi specialties to highlight to you.

First of all, there is the yellow millet of Qinzhou, which has to be mentioned. The yellow millet is produced in Qin County, Changzhi, and has been a royal tribute since ancient times. It has a golden color and a rich, mouth-watering aroma after steaming. And, the nutritional value of Qinzhou yellow millet is also very high.

Secondly, let's talk about Shangdang preserved donkey meat and Huguan sheep soup. If you like to eat meat, don't miss these two Changzhi cuisine. In addition to the delicious mutton, the soup is also delicious. Especially in the cold fall and winter, drinking a bowl of hot sheep soup, not to mention how beautiful.

Wako rice, I think many friends in Shanxi are very familiar with it. It is a relatively common food with soup in Changzhi area. It is made with a small amount of staple food such as millet and noodles and vegetables such as beans and potatoes. It is suitable to be eaten as breakfast or dinner.

Changzi fried cake, a personal favorite staple food. Shredded pancakes with vermicelli and garlic cloves are stir-fried until golden brown, and then added with Shanxi old vinegar, minced garlic, and chili sauce, which always makes you want to eat a lot of food.

Finally, in addition to all the delicacies, don't forget to try Changzhi's locally produced liquor, Lu Liquor. The history of Lu liquor is very long, but it is still popular today.

Like today's Shanxi Changzhi region of China's specialties are still quite a lot, the more famous ones are Huguan mutton, Qinyuan oat extracts, inside the pancake, long system of bean curd dishes, Xiangyuan red earth rice, control hawthorn cake, small grain, Panxiu Pan beef, the first pot of beef, Huguan vinegar, Wuxiang and son of the rice, Wuxiang fried noodles, crispy burnt and fried cake in Changzi, and so on.

In addition to those mentioned above, there are Qinxian jujube cake, Licheng jujube, five spice fried fingers, white pork, dry buns, Changzhi walnuts, hawthorn cake, Licheng pepper, Xiangyuan wontons, soup dumplings, Pingshun smothered shredded vegetables, matsutake mushrooms, horse skin bubble, noodle sheet of soup, red noodle rubbing the tip of the donkey, donkey meat dump cake, Changzhi green persimmons, soup jujube, Shanxi rice, Changzhi lamb chow mein.

In fact, Changzhi in addition to these famous food tour ah, the local more famous restaurant is also quite a lot, like Changzhi County pig soup, Changzimen Dongtou's small bowl of meat, Huaihai Jiyin crispy meat soup, the second middle school in front of the tea eggs, the West Street Gongshengchang rice noodles, Ning Garden of Dongpo meat, so the south of the donkey dump cake and so on is also a very good restaurant, the taste is quite good.

Although Shanxi is not a big place, but things are very broad, say a small Changzhi, delicious, fun, good-looking on countless, of course, this kind of specialties will not be less, no matter whether it is a gift to a good friend or to eat their own eat their own use is also very worthwhile amount.

First of all, it is said that people say people say Shanxi good scenery sung in the Qinzhou millet sweet surplus, Qinzhou millet also known as Qinzhou yellow, Qinzhou yellow not only the shape of the body golden bright, sweet flavor, and very nutritious, containing the amount of fat, protein, soluble sugars, and other kinds of beneficial to the body of things, are far higher than the ordinary millet. This kind of rice is of good quality, unique flavor, eating sweet and loose, very delicious, because of the high nutritional value, so it is known as "the king of millet". Is one of the four famous rice in China. And the local people call it "gold beads", and there is a folk proverb: "gold beads, gold beads king, gold beads for not Qinzhou yellow.

Chinese people are good at using food to supplement what people need, whether it is because of illness or have a child or have a great deal of vitality, they use medicinal herbs to adjust, and Codonopsis pilosula is one of the very valuable kind of medicinal herbs. Dangshen has the effect of tonifying the center of the body, quenching thirst, strengthening the spleen and lungs, nourishing blood and generating fluids. It is used for people with deficiency of spleen and lung qi, with little food and tiredness, etc. It has a very good therapeutic effect. Although ginseng and ginseng belong to the same category of qi tonic Chinese medicine. And the efficacy is similar, but the nature of the medicine is calm, not dry, not wet, not cold, not hot, middle-aged and elderly people with more beneficial than ginseng. It is also a very good thing.

There are many other good things, are specialties of Changzhi.

Li Houhu also counts it, Changzhi City, under the jurisdiction of

I do not know much, know to tell you.

First of all, the Shangdang Dangshen, with the root of the medicine can be complementary to the easy gas, the use of middle-aged and elderly people is more beneficial.

Changzhi heap brocade, folk painting crafts, is a specialty of the Changzhi region. There are more than 10 processes, the shape is small and exquisite.

The walnuts of Qinzhou are the best tribute to the emperor in the past.

Changzi large green pepper, a specialty of Changzi County, Changzhi City. The actual fact that you can't get the most out of your own home is the fact that you can't get the most out of your own home, and that you can't get the most out of your own home. Changzi County was also awarded the title of China's hometown of green peppers by the China Specialty Council.

In the field to open store to occupy the foot is.

Small griddle pancakes count?

Shangdang donkey meat, Guo's mutton soup, Qinzhou yellow, these supermarkets are sold in gift packages

Shanxi Changzhi specialties

1. Huguan Xiblin tofu

Huguan Xiblin tofu has into the soup bleaching, into the oil drums, frying does not fall apart, the taste of tender, delicate texture, boiled does not shrink and other characteristics.

2. Wuxiang millet casserole

The original grain of millet is "grain". Wuxiang is famous for its grain. Millet grain crystal, golden color, in recent years, Wuxiang vigorously promote the cultivation of Jin Valley 21, so millet called "Fenzhou Xiang", increasingly become the Taihang famous rice, focus on the development.

3. Changzhi pie

Pie "also known as" dish", "small griddle cake", Gao Ping, Lingshuan folk called "Oh Oh", the people in urban and rural areas of Southeast Jin festivals to treat the guests of the delicacies, but also to improve the lives of families of the beauty of the food.

4. Changzhi walnuts

Walnuts are one of the four world-famous dry fruits. Changzhi has a long history of planting economic forests. As early as the Eastern Han Dynasty and the Three Kingdoms era, walnuts were introduced from Asia Minor and began to be planted in patches.

5. Crisp Cake

"Half Pimple" is a famous snack in Xiangyuan County, formerly known as "Crisp Cake", which is golden in color, crispy, dry and fragrant, and charming after eating. It is to take the fermented flour fertilizer mixed with dry flour plus alkali liquid kneaded and tied through, made of oval-shaped cake embryo, everything for two, placed on the griddle with charcoal fire roasted into the cake, because it is half of the cake, so it is called "half lumps".

6. White pork

White pork is a Han Chinese dish with a unique flavor in Changzhi, Shanxi. The color is white and the meat is crisp and soft. It is a popular marinated meat product among the local people.

7. Huguan sheep soup

Sheep soup is Huguan's traditional food, with the Shanxi Yantong area of haggis cut soup, Yuncheng area of sheep soup buns, and known as the three major genres of sheep soup in Shanxi. It is a famous traditional snack in Shangdang, which has a long history. The main feature is that it is rich in nutrition. Especially when winter is coming, some sheep soup will be very warm.

8. Wuxiang Jujube Cake

Wuxiang Jujube Cake has a long history, about 300 years ago, from the Qing Dynasty to the Republic of China, it was famous in Hezhou, Pingyao, Taigu, Lu'an and other places. It is made by steaming with traditional craftsmanship. The main characteristics are: soft, yellow color and sweet taste.

Changzi Fried Cake and Pork Head Meat, Huguan Guo's Lamb Soup, Wuxiang Hanging Noodles, Cake and Date Cake,