How to Make Old Marinated Chicken Thighs with Homemade Sauce Video

Main Ingredients

6-8 chicken thighs

Supplementary Ingredients

2 slices of ginger, anise, 1

4-5 grains of rock sugar, cooking oil

1 tbsp of soy sauce, 1 tbsp of white vinegar

half a tbsp of white wine

Method Steps for Marinated Chicken Thighs

1.? Stir frying pan with water to boil, chicken thighs cut with a flower knife, blanch to remove blood

2.? Wash and bake the pan, open a small fire into the cooking oil a little, at the same time into the sand ginger, star anise, rock sugar stir fry.

3.? When the rock sugar melts, turn up the heat to high, add the chicken thighs and stir-fry until the sugar mixture coats the chicken thighs. Add 1 tbsp white vinegar and continue to stir-fry. When the white vinegar is dried out, add 1 tbsp soy sauce and stir-fry so that the soy sauce evenly covers the surface of the chicken thighs, then add ? tbsp high white wine and continue to stir-fry.

4. When the soy sauce and white wine are sautéed dry, add water (not over the chicken thighs) and smother until the sauce is reduced.

5.? Plate out of the pot ∩_∩