How to make flower cakes during the Spring Festival?

Ingredients: 400 grams of pure milk, 200 grams of coconut milk, 40 grams of sugar, 60 grams of corn starch and appropriate amount of coconut milk. The milk is divided into two portions, each portion is 200g, and the remaining ingredients are divided into a bowl. Pour corn starch into 200 grams of milk and stir well for later use. Pour another 200 grams of milk into coconut milk, then add sugar and stir. Boil coconut milk over medium heat, and turn to low heat.

Ingredients: 400 grams of pure milk, 200 grams of coconut milk, 40 grams of sugar, 60 grams of corn starch and appropriate amount of coconut milk.

The milk is divided into two portions, each portion is 200g, and the remaining ingredients are divided into a bowl.

Pour corn starch into 200 grams of milk and stir well for later use.

Pour another 200 grams of milk into coconut milk, then add sugar and stir.

Boil coconut milk over medium heat, and then turn to low heat.

Slowly pour in the milk corn starch that was stirred before. Don't stop stirring.

Stir until it becomes a paste. When mixing, a little resistance is enough Turn off the fire at this time.

After cooling, put it in the refrigerator for 2 hours.

Take the cold ice cream out of the refrigerator and cut it into pieces. The number of pieces depends on everyone's preference, but it should not be too large. Cut it, wrap it in coconut, and plate it.