The origin of tea eggs

Tea egg is a snack. In the streets with many tourists and pedestrians, put a small coal stove, put a small pot on it and eat some small groceries. Cook and sell now, good quality and low price. Because tea leaves have a refreshing effect, adding a little tea leaves in the cooking process will make the boiled eggs brown in color. Tea eggs are not cooked with tea leaves, but tea leaves are added in the process of marinating eggs. This is a flavor snack, which is often sold in stations and other places. Tea eggs are one of the traditional foods in China. They can be used as meals and snacks in leisure time. They are both practical and interesting. However, this is an inappropriate way to eat, which is against health, let alone nutrition.