Xianyang gourmet

Guo kui duck, biangbiang noodles, oil-sprinkled noodles, mutton paomo, ternary snacks, Luojia Yipin Xiang cold rice noodles, Huitong noodles, Yuanji Chinese hamburger, roast chicken, Chili garlic and sheep blood.

1, Guo Kuiya: Select top-grade wheat flour and dead noodles, knead them into horseshoes, bake them on a charcoal stove until the skin is crisp and yellow, cut them into strips horizontally, and add the secret braised pork. Its meat is fat but not greasy, and it melts in the mouth.

2, biangbiang noodles: also known as noodles, especially the flour ground by Guanzhong wheat, usually hand-drawn into wide noodles, characterized by sour and spicy taste, dampness and warm stomach.

3. Oil-sprinkled noodles: Cook the handmade noodles in boiling water, remove them and put them in a bowl. Spread chopped green onion, pepper powder, salt and other ingredients together with a thick layer of Chili noodles on the noodles, pour hot vegetable oil on the seasoning, and suddenly the hot oil boils to boil the Chili noodles and Chili noodles, filling the bowl with red light.

4, mutton soup: thick soup cooked with leg bones for a long time, break the cooked steamed buns into small pieces and soak them in the soup. Rotten soup is thick, fat but not greasy, and rich in nutrition.