How to fry rice noodles?

Delicious fried rice noodles are divided into two stages: preparation and production.

Prepare the materials

300g vermicelli, 2-3 greens, eggs 1 piece, a handful of mung bean sprouts, a tablespoon of oil, a spoonful of soy sauce, a spoonful of salt and a spoonful of chicken essence.

manufacture

1, preparation: If the rice noodles are dry and hard, soak them in warm water in advance. Wash the vegetables and cut them into small pieces. Wash the bean sprouts and remove the old roots. The egg was broken.

2, add oil to the pot, burn until there is a slight smoke, add eggs and stir fry quickly until fluffy.

3. Pile the eggs aside, add vegetables, bean sprouts and salt, and stir-fry until they are broken. Pour in vermicelli, add soy sauce and soy sauce, and stir-fry evenly with chopsticks. The action should be light, so as not to seriously break the river powder

4. Continue to stir fry with chopsticks and shovels until the rice noodles become transparent and soft, and add chicken essence to taste.

What is rice flour made of?

Shahefen, the full name of Shahefen, is one of the traditional famous foods popular in Guangdong, Hainan, Guangxi and Fujian. River powder, also known as Shahe powder, is made by washing rice, grinding it into powder, adding water to make paste, steaming it in a cage, cooling it and cutting it into strips. Different from "tree strips".

The raw material of rice noodles is rice, which is washed and ground into powder, mixed with water to make paste, steamed into sheets in a cage, cooled and cut into strips. Handmade rice noodles are white. Recently, some shops have added various vegetable juices or fruit juices to it, making colorful river noodles.