How to cook in brine chicken is delicious?

Early winter is the best place to eat chicken.

But have you heard the story of brine chicken?

It is said that the children of Hakkas are weak and sick.

Because there was a lack of nutrition at that time

You want to bake chicken with salt.

Wrap it in paper, put it in fried salt and simmer it in a casserole.

After the child ate it, his body gradually recovered.

And took part in the imperial examination, and won the top prize.

Later, this dish became a household name.

Become a special dish that every Hakka woman can cook.

The practice of ancient salted chicken

Step by step

1

Prepare a chicken

And the composition in the picture.

Step by step

2

Add salt to wine

It can remove fishy smell and enhance fragrance, and the skin is crisp and the meat is smooth.

Wipe well and marinate with chicken.

Step by step

three

hang up

Air drying for two hours

Step by step

four

Sprinkle with peanut oil and salted chicken powder.

evenly distribution

Step by step

five

Put ginger slices and green onions.

Stuff it into a chicken's stomach

Step by step

six

Wrapped tightly in three layers of tin foil

Step by step

seven

Prepare 2500 grams of raw salt.

Appropriate amount of coriander, pepper and star anise.

Step by step

eight

Pour the coarse salt into the pot.

Medium fire heating

Step by step

nine

Add star anise and pepper

Stir-fry until the water evaporates.

Gradually turn pale yellow.

Step by step

10

Spread a quarter of coarse salt on the bottom of the pot.

Step by step

1 1

Put the wrapped chicken into the pot.

Cover with the remaining salt.

Bake with high heat and salt 10 minute.

Step by step

12

Turn the heat down for an hour.

Turn off the fire and simmer for an hour.

Step by step

13

The ancient salted baked chicken is finished.