Traditional customs of China New Year

New Year's Eve refers to the night on the last day of the twelfth lunar month, which is connected with the Spring Festival (the first day of the first month). The word "except" in "New Year's Eve" is "go; Easy; "Alternating" means that New Year's Eve means "the month is poor and the old year is exhausted". People want to get rid of the old department and the old year, and the coming year means getting a new year. This is the last night of the Lunar New Year. Therefore, the activities during this period are all around changing the old for the new, eliminating disasters and praying for blessings.

During the Zhou and Qin Dynasties, a ceremony of "exorcism" was held in the palace at the end of each year to beat drums to drive away epidemic ghosts, which was called "banishment". Later, the day before New Year's Eve was called "small exorcism". New Year's Eve is New Year's Eve, that is, New Year's Eve.

doorman

Zhuxian Town Woodboard New Year Pictures immediately flogged the door gods.

During the Spring Festival, there is a custom of putting up doors all over China. At first, the janitor carved mahogany into a human shape and hung it next to people. Later, it was painted as a janitor and posted on the door. The legendary brothers Shen Tu and Lei Yu specialize in ghosts. They guard the portal, and evil spirits dare not enter the portal to harm. After the Tang Dynasty, two brave soldiers, Qin Qiong and Wei Chijingde, were painted as gatekeepers, while Guan Yu and Zhang Fei were painted as gatekeepers. Every household has a door god, and later generations often draw a pair of door gods as martial arts. Door gods are divided into three categories: the first category is "door gods", which are mostly attached to doors or the whole door, about four or five feet high and two or three feet wide. The second kind is the "door keeper", which is attached to the small street door, about two feet high and one foot wide. These two door gods are two gods with a black face and a white face. White left black right, white easy, black evil, each holding a slap in the face. The third category is the "gatekeeper", which is a little smaller and more limited than the street keeper. It is also a black and white Er Shen, but there are also two black and white statues sitting like statues. At most, there is a picture of "Kirin sending a child" posted on the door, and there are two plump pink dolls with comb crowns, each riding a unicorn. This kind of door god should have been stuck on the wedding door for good luck, and later it was also used as a New Year decoration for ordinary street doors.

paste up Spring Festival couplets

Spring Festival couplets, also known as "door-to-door" and "spring post", are a kind of couplets, named after being posted during the Spring Festival. One source of Spring Festival couplets is Fu Tao. At first, people carved figures out of mahogany and hung them by the door to ward off evil spirits. Later, they painted the door god on the mahogany, simplified it and wrote the door god's name on the mahogany board. Another source of Spring Festival couplets is spring stickers. The ancients posted the word "Yichun" more and more at the beginning of spring, and gradually developed into Spring Festival couplets. The real popularity of Spring Festival couplets began in the Ming Dynasty, which was related to Zhu Yuanzhang's advocacy. According to Chen Shanggu's Miscellaneous Notes on Mao Yunlou in Qing Dynasty, one year when Zhu Yuanzhang was preparing for the New Year, he ordered every household to post a Spring Festival couplets to celebrate. At first, Spring Festival couplets were carved on mahogany boards, and later rewritten on paper. The color of mahogany is red, which means good luck and avoiding evil spirits, so most Spring Festival couplets are written in red paper. However, temples are made of yellow paper, and toilet paper is made of white, green and yellow. Use white paper in the first year, green paper in the second year, yellow paper in the third year, and red paper after the funeral in the fourth year. Because Manchu is still white, the Spring Festival couplets in the Qing court are all wrapped in white paper, with blue edges outside and red stripes inside.

Posting the word "Blessing", stick grilles, New Year pictures, and hanging thousands of pictures.

These all have folk functions of praying and decorating the residence. New Year pictures are an ancient folk art in China. They reflect people's customs and beliefs and place their hopes on the future. New Year pictures, like Spring Festival couplets, originated from "door gods". Spring Festival couplets developed from the names of Shen Tu and Lei Yu to figures, while New Year pictures still developed along the direction of painting. With the rise of block printing, the content of New Year pictures is no longer limited to the door gods, but gradually invites the god of wealth to their homes, and then in some New Year pictures workshops, colorful New Year pictures such as three stars of Fu Lushou, God bless the people, abundant crops, prosperity of six animals, greeting the spring and praying for blessings are produced to meet people's good wishes of celebrating and praying for the New Year. As Zhu Yuanzhang, the first emperor of Ming Dynasty, advocated posting Spring Festival couplets, New Year pictures became popular, and three important producing areas of New Year pictures appeared in China: Taohuawu in Suzhou, Yangliuqing in Tianjin and Weifang in Shandong. Formed three schools of Chinese New Year pictures. In the early years of the Republic of China, Zheng of Shanghai combined the monthly calendar with the New Year pictures. This is a new form of New Year pictures. This two-in-one New Year picture was later developed into a calendar. Hanging a thousand is carved with auspicious words on red paper, accompanied by a long ruler and A Zhi, which is posted in front of the door, reflecting the symbol of peach. There are eight immortals hanging in front of the Buddha statue. Hanging thousands of households use more, and aristocratic families use less. Its yellow paper is three inches long and red paper is more than one inch long, which is a "small hanging thousand" and is used by shops. The earliest thousands of hanging coins were linked by making money (copper coins), which, like lucky money, had an overwhelming victory effect.

Tian di Ji Biao

This is a temporary table, specially designed for New Year's Eve. Generally, there is no big Buddhist temple house, and special attention is paid to the heaven and earth, because there are few sacrifices to the Buddha at ordinary times, and the Buddha is rewarded once at the end of the year. In addition, this table is mainly used to pick up the gods. The content of heaven and earth table is different from that of perennial Buddhist temples. In addition to hanging money, incense sticks, five sacrifices and big sacrifices, most of its idols are temporary, such as "Percent", which is a woodcut idol album; "Eighteen Buddha Gods in the Three Realms of Heaven and Earth" is a three-star portrait of Fu Lushou, which is made by water carving and color printing with a large piece of yellow fringed paper. Some of the above images are burned out after receiving god, such as "percentage" Others will not be burned until the fifth day or even the Lantern Festival. The position of the table is not uniform. If the room is spacious, you can put it inside. If there is no land at home, you can put it in the yard. Legend has it that this night is the time when the gods in heaven are in the lower world, so the people have this custom of receiving gods.

stay up late or all night on New Year's Eve

In our country, people have the habit of observing the New Year's Eve, commonly known as "forbearing the Year". Watching the new year begins with eating New Year's Eve dinner. This New Year's Eve dinner should be eaten slowly, starting with lighting lanterns, and some families have to eat it until late at night. According to Zonggu's records of Jingchu's age, there was a custom of New Year's Eve dinner at least in the Northern and Southern Dynasties. The custom of observing the old age not only includes the feeling of farewell and nostalgia for the fleeting time, but also expresses the good hope for the coming New Year.

Setting off firecrackers

At midnight, the New Year bell rang and firecrackers shook the whole sky of China. In this "three yuan" moment of "year yuan, month yuan, time yuan", some places still set up "Wang Huo" in the courtyard to show that the spirit is soaring and prosperous. Around the blazing fire, the children set off firecrackers and danced happily. At this time, the bright lights in the house, the sparks in front of the court and the deafening noise outside the house pushed the lively atmosphere of New Year's Eve to a climax. Poets of all ages always praise the arrival of the New Year with the most beautiful poems. Wang Anshi s Poem Yuan Ri;

Except for the one-year-old in firecrackers,

The spring breeze warmed the Tusu people.

Every family has a primary school birthday.

Always trade new peaches for old ones.

It depicts the grand festival scene of China people celebrating the Spring Festival. Firecrackers are a sign of saying goodbye to the old and welcoming the new, and also an expression of festive atmosphere. Businessman. Setting off firecrackers has another meaning: they set off firecrackers on New Year's Eve to make a fortune in the new year. But according to the old custom, respecting the god of wealth should be the first, and setting off firecrackers should be the last. Legend has it that if you want to get rich, firecrackers will ring at the end.

Eat new year's eve dinner

When children are playing with firecrackers, it is also the busiest time for housewives in the kitchen. Chinese New Year's food is cooked a few days ago, and the New Year's Eve dinner is always cooked on New Year's Eve. In the north, jiaozi on the first day of New Year's Day will also be wrapped up on the evening of 30th. At this time, everyone's chopping boards are busy chopping meat and vegetables. At this time, the sound of every household's chopping board, firecrackers in the streets and alleys, the "scratching" abacus sound of shops and shops, and the cadence of reimbursement are mixed with laughter and laughter everywhere, echoing with joy and interweaving into a cheerful movement on New Year's Eve.

Eating New Year's Eve is the most lively and enjoyable time for every household in the Spring Festival. On New Year's Eve, a table of rich Chinese New Year's dishes, family reunion, sitting around the table and having a reunion dinner, I really can't tell you the sense of fulfillment in my heart. People not only enjoy the delicious food on the table, but also enjoy the happy atmosphere. There are big dishes, cold dishes, stir-fried dishes and snacks on the table. Generally, two things are indispensable, one is hot pot and the other is fish. The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; "Fish" and "fish" are homophonic, symbolizing "more happiness and more celebration" and also meaning "more than one year". There are also radishes, commonly known as vegetable heads. Good luck. Lobster, fried fish and other fried foods, wish your family prosperity, such as "cooking oil with fire." Finally, I want a dessert. I wish you a sweet life in the future. On this day, even if I can't drink, I will drink a little.

There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis. Northerners are used to eating jiaozi during the Spring Festival, which means "making friends when you are young". Because the white flour jiaozi is shaped like a silver ingot, the pots on the table symbolize the meaning of "getting rich in the New Year, and the ingots are rolling in". Some wrapped jiaozi and some coins sterilized with boiling water, saying that whoever ate first would make more money. The custom of eating jiaozi was handed down from the Han Dynasty. According to legend, Zhang Zhongjing, a medical saint, saw that the poor people's ears were frozen and rotten in the cold winter, so he made a kind of "cold-dispelling Joule soup" to treat frostbite for the poor people. He used mutton, peppers and some herbs to dispel the cold and warm, made ear-shaped "dumplings" with flour bags, cooked them in a pot and distributed them to the poor. After eating it, people feel hot all over and their ears are hot. Since then, people have followed suit and spread it to this day. Eating wonton in the New Year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created a universe with four long faces, also called longevity noodles. Eating noodles in the New Year is to wish you a long life.

Give lucky money

Lucky money is given to the younger generation by the elders. In some families, everyone is not allowed to leave the table after the New Year's Eve. After everyone has finished eating, the elders give it to the younger generation to encourage their children and grandchildren to learn and improve in the new year. In some families, parents put their children under pillows after they fall asleep at night, and in more families, children gather in the main hall, shouting Happy New Year to grandparents and parents, and queuing up to bow down; Then reach for the red envelope. They even took back their grandparents' bedrooms and ran to the bed together, shouting "lucky money, lucky money!" " "The old man is not busy enough, so he is stingy. From bargaining to siege, he finally dug up the red envelope of his ancestors. Everyone took them and roared away. The old man was overjoyed to see this scene and thought it was a good sign for all the best in the new year. Giving lucky money in the New Year reflects the care of the elders for the younger generation and the respect of the younger generation for the elders. It is a folk activity that integrates family ethics.

There is a nursery rhyme cloud:

Samsung is in the south, and every family pays New Year's greetings;

The younger generation kowtows and the older generation gives money.

If you want money, turn around and leave.

Communicate with god

Receiving God means dividing the old year into the new year, but the time of receiving God is not uniform. Some people begin to hold ceremonies as soon as their children arrive, some people begin to receive gods at midnight when their children are "right", and some people do so after their children are "right". After the sacrifice, immortals from all walks of life returned to the Heavenly Palace, ignoring worldly affairs, and after New Year's Eve, that is, when the New Year came, they came to direct on earth. The ceremony of receiving gods was held at the table of heaven and earth, presided over by the oldest person in the family. Because immortals live in different directions in heaven, the lower bound naturally comes in different directions. As for who to meet and where to come from, we should check the "constitution book" in advance, then lead the whole family to hold incense in the yard and follow their instructions to meet the gods. For example, Xin Weinian's "Constitution Book" states that "God of Wealth is due east, God of Wealth is due south, you God is northeast, West God is southwest, and Tai Sui God is southwest". After kowtowing in the direction, stand still until the incense is exhausted, and then kowtow. Finally, take down the fragrant roots, idols and ingots, and put them into the money and grain basins already prepared in the yard for burning. When burning, pine branches and sesame stalks burn together. When the gods were closed, firecrackers exploded and the atmosphere was extremely strong.

tread on

After receiving the gods, sesame stalks are spread from the street gate to the door of the house, and people walk on them and make a noise, which is called "stepping on the old age" or "stepping on the special". Because "broken" and "treasure" are homophonic, it means that the new year begins to exorcise evil spirits.

offer sacrifices to ancestors

In ancient times, this custom was very popular. Due to different local customs and habits, the forms of ancestor worship are also different. Some go to the wild to sweep graves, and some go to the ancestral temple to worship their ancestors. Most of them put their ancestral tablets in the main hall in turn at home to show their worship, and then worshippers worship them in order of age. Han people worship their ancestors and make more fish tanks filled with high bowls, which means ringing bells. Southerners live in Beijing, and ancestor worship is particularly grand. Most of them are eight bowls of big dishes with hot pot in the middle, and cups and chopsticks are placed according to their positions. New Year's Eve, New Year's Day, Lantern Festival, hot pot fans, change dishes at any time. Manchu and Mongolian people sacrificed their ancestors. Mongolian flag bearer offered butter to stir-fry yellow wheat, fried it with sesame oil and dipped it in sugar when withdrawing the offering, which had a unique flavor. Manchu banner people offered walnut cakes, hibiscus cakes, apples and plain wax sandalwood to worship their ancestors, which was very quiet. On New Year's Eve and New Year's Day, vegetarian cakes will be made, and on the last night, Lantern Festival will be held. Burn incense and kowtow every morning and evening and offer new tea. Although the forms of ancestor worship are different, most of them are hanging shadows on New Year's Eve, and the confession was withdrawn on the last night of the Yuan Dynasty. They are close to their relatives and friends. When they visit the New Year, they should also knock on the ancestral temple. They should not only pursue the future cautiously, but also preserve their virtue of respecting their ancestors.

Send the god of wealth

In the past, since the opening of the financial door at midnight during the Spring Festival, people have sent the God of Wealth. The God of Wealth shouted outside the door with a piece of paper in his hand: "The God of Wealth is coming!" " At this time, in order to meet the God of Wealth, the owner of the house gave a reward to the bearer and sent it to the mouth of the God of Wealth. Of course, it is inevitable to say something auspicious. For example, "the treasure is rolling"! On the left is a pair of golden lions, and on the right is a pair of golden phoenix! And so on. There is also a man dressed as a god of wealth, wearing a red robe, a gauze hat, a fake beard on his mouth and a yellow cloth bag to collect money, followed by several drummers, who distributed the god of wealth from door to door in order to ask for a reward. Every time people go to the door, they sing, "The left compartment is full of gold and silver, and the right compartment is full of treasure." A lot of good luck words went on until the owner happily took over the red paper statue of the god of wealth and gave them some money. After thanking them, they knocked on the door for a while and went to another house with the sound of gongs and drums.

Drink Tu Su wine.

Tu Su wine is a kind of medicinal liquor. In the ancient custom, the whole family drank Tu Su wine on January Day to eliminate unhealthy tendencies. Tu Su wine is made by hanging rhubarb, platycodon grandiflorum, Zanthoxylum bungeanum, Cinnamomum cassia, Cornus officinalis and Saposhnikovia divaricata in a well, picking them at the end of Yuan Dynasty and cooking them with the wine for four or five times. In ancient times, Tu Su wine was drunk in a unique way. Most people drink alcohol, always starting from the elderly; But drinking Tu Su wine is just the opposite, starting with the smallest. Perhaps young people grow up day by day, drinking first to congratulate them, and old people drinking late to retain them. Su Zhe, a writer in the Song Dynasty, wrote in the poem "Except for Japan": "Drinking Tu Su at the end of each year is not over 70 years old." It's a custom. In ancient times, this unique drinking order often caused people to have various emotions, so it left a deep impression on people.

Next year's meal

In the north, some families will provide a pot of rice, which was cooked years ago and provided for China New Year. It's called "annual meal", which means that there are leftovers every year, which can't be eaten all year round, and this year we still eat the grain of the previous year. This bowl of New Year's Eve dinner is usually cooked with rice and millet. As the saying goes in Beijing, it is called "two rice" because it is yellow and white. This is called "golden rice with gold and silver, gold and silver everywhere". In many places, cakes, melons and fruits are prepared to win a lucky one: eating dates (spring comes early), persimmons (all the best), almonds (gratifying), longevity fruit (immortal) and rice cakes (getting higher every year). On New Year's Eve, the family ate happily, talking and laughing.