Which Baozi is good in Beijing

Which Beijing buns are delicious is the first question many people want to know when they come to the capital. In fact, you can find traditional baozi stalls in all the streets and alleys of Beijing. The buns of these stalls are made by traditional method and filled with classic flavors such as pork and scallion or leek and egg yolk, etc. The outer skin of the buns is fine and chewy with powdery texture, and they are inexpensive and delicious, which is a homemade taste of Beijing since they are the most famous among them, including the original Hua Baozi Shop and Wang Fatzi Baozi.

Yuahua Bun Shop is located in the hutongs of Gui Street and has a history of more than 20 years. Its brightly colored, elegantly styled storefront is the most striking on Guijie. In addition to classic flavors of buns, many innovative flavors have been introduced here, such as peanut sauce buns and curry vegetable buns. Yuanhua's buns are flavorful, thin-skinned and stuffed, and most praised for its bun skin, which is golden and crispy on the outside but tough to the touch once bitten.

Wang Fatzi Baozi is an old favorite. It has several chain stores, the most famous being the one in Nanluoguxiang, Beijing. The most famous bun of WangFatZi is the King of Big Belly, which is flavorful, with fresh and crisp meat, and the portion of each is half a catty. Also popular is Wang Fatzi's tofu brain, which is made with tender and smooth tofu and served with a rich craft sauce and minced meat.

Beijing is famous for its fine food, and convenient transportation and bustling commerce give people the chance to sample more than just food. Traditional baozi stalls, represented by Yuanhua Baozi Shop and Wangfatzi Baozi, have attracted many diners with their inheritance of Beijing's classic baozi making techniques and unique flavors. But there are many other bun stalls worth trying, and we believe that tourists and residents, no matter where they come from, will be able to find their favorite buns in Beijing.