What is the compound fermented beverage of Agaricus blazei and asparagus?

Agaricus blazei Murill asparagus fermented beverage is the fermented liquid of probiotic fermented food. Guided by patented technology-plant extract-probiotic time-sharing fermentation technology, asparagus, Agaricus blazei, Lycium barbarum, etc. Three probiotics (Bifidobacterium animalis, Lactobacillus rhamnosus and Streptococcus thermophilus) were used for 72 hours to prepare fermentation broth.

Raw materials: water, Bifidobacterium animalis, Lactobacillus rhamnosus, Streptococcus thermophilus, asparagus, white sugar, soybean, honey, Agaricus blazei Murill, Lycium barbarum, burnt malt, edible glucose, xylooligosaccharide, yeast extract, dipotassium hydrogen phosphate and konjac powder.

Extended data

Component analysis:

1. Animal Bifidobacterium, Lactobacillus rhamnosus and Streptococcus thermophilus are recognized as harmless probiotics. After a long period of fermentation, a large number of secondary metabolites are obtained, which is convenient for absorption.

Second, Agaricus blazei and asparagus

Agaricus blazei Murill: contains polysaccharide, nucleic acid, linoleic acid, etc. (It is also a precious edible fungus)

Asparagus: contains asparagine, selenium, rutin and other trace elements.

Weishenghui Biotechnology Co., Ltd. official website-Agaricus blazei and asparagus compound fermentation broth