How to cook fried crispy white meat

Accessories: 2 egg whites and 50 grams of starch.

Seasoning: 50 grams of rock sugar, 50 grams of sugar, 50 grams of sesame seeds and 20 grams of vegetable oil.

working methods

1. Cut the fat into1-2cm cubes.

2. Add starch to the egg white and stir it into a paste.

3. Boil syrup in one pot: put rock sugar and white sugar into the pot, add appropriate amount of water, and slowly melt with low fire.

4. Take another pot, add 300 grams of cooking oil (the actual amount is less than 20 grams), and heat it to 50% to 60% (try it with chopsticks, flowers are everywhere).

5. Wrap the diced fat with egg white paste one by one.

6. Put it in the oil pan and fry until golden brown. Drain.

7. At this time, the syrup has been boiled: the color is yellow, dip a little syrup with chopsticks, cool and solidify into transparent crystals. Pour the fried diced meat into the pot, and at the same time turn the small fire to medium fire.

8. Let each diced meat be evenly coated with syrup, sprinkled with sesame seeds and served.