What are the specialties of Fuzhou

Drunken Spare Ribs, Lychee Pork, Chowder. Oyster Cake Introduction:

The traditional flavorful snack of Fuzhou is made by wrapping oyster meat, lean pork and celery stuffing with rice and soybean flour and deep-frying them. The finished product is round, the color is golden, the shell is crispy, the filling is fresh and meaty. Most of the people in Fuzhou oyster cake as a congee dish, if eaten with the Dingbian paste is better flavor.

This kind of snacks are available at the food stalls in the streets and alleys. Buddha jumps over the wall introduction:

Fuzhou traditional dishes, so far, more than 100 years of history, for the poly spring garden restaurant owner Zheng Chunfa research and development. The dish combines a variety of mountain treasures and seafood, and is simmered with more than 20 kinds of raw materials such as shark's fin, sea cucumber, chicken, trotters, dried scallops, mushrooms and abalone, etc. The cooking procedure is strict, with high nutritive value, mellow aroma and rich flavor, and meat is not greasy. The Buddha jumps over the wall in the Juchunyuan restaurant is the most famous, but the price of this dish is high, usually 300 yuan per cup for a single serving.

Attachment: the origin of Buddha jumps over the wall

It is said that several artists came to Polychunyuan poetry, the boss Zheng Chun sent on an altar of personally made good food, altar cover uncovered, full of meat incense, artists are not clapping their hands, chanting: "Altar Kai meat aroma wafting the four neighborhoods, the Buddha heard the abandonment of Zen jumping over the wall," and the dish is thus named! The name of this dish is thus given to it. Red lees drunken chicken introduction:

Red lees drunken chicken, for the traditional dish in Fuzhou. The white tender chicken is boiled thoroughly and then cut into pieces and marinated. Drunken sauce is a mixture of monosodium glutamate, refined salt, red lees, five-spice powder, shaoxing wine, sugar, chicken broth and stirred together. This dish is red and white in color, soft and mellow, sweet and sour, meat thick and fresh. Chicken Mushroom Fish Lips Introduction:

Chicken Mushroom Fish Lips is a famous traditional dish in Fuzhou, which is made by removing the fishy fish lips from the seafood and adding Shaoxing wine to marinate them, burning them into the chicken soup, baking and braising them, and sprinkling them with chopped ham to be completed. This dish is white in color, fish lips soft and glutinous, rich in gelatin, chicken mash mellow, fresh and crisp flavor, is a senior banquet in the necessary dishes Spring rolls Introduction:

Also known as spring pancakes, pancakes, is popular in Fuzhou folk traditional snacks, has a long history. Nowadays, the skin of spring rolls has been changed to flour, and the filling is usually made of bean sprouts, leeks, dried bean curd, and in some cases, shredded meat, bamboo shoots, scallions, etc. The more advanced spring rolls are made of shredded chicken or sea oysters, shrimp, mushrooms, leeks, etc. The spring rolls are fried in oil over a low heat until they are ready to be served. The spring rolls are deep-fried in oil over a low flame until golden brown, crispy on the outside and burning on the inside, also known as "deep-fried spring". Introduction of Fuzhou Fish Balls:

Fuzhou people don't love to eat fish balls, whose snow-white skin is made of fish. The flavor of fish skin made by different fishes is totally different, the most famous ones are made by eel and shark. The filling of the fish ball is made of pork, but when you eat it, you can't see half a grain of fat, and you don't feel that the meat is hard, which is the secret. When you eat it, the skin has the freshness of the fish, and the filling has the flavor of the sauce. The soup is refreshing, with a little bit of green onion floating in it and a light pepper flavor. Introduction of Seven Star Fish Balls:

Seven Star Fish Balls is a kind of dumplings, originated in the early Qing Dynasty. It is called "Seven Star Fish Balls" because it floats on the surface of the soup after being cooked, and it floats and sinks differently, just like the stars swinging in the space, so it is called "Seven Star Fish Balls". They are made by chopping eel, shark or freshwater fish, adding sweet potato flour (starch) and mixing well, and then wrapping them with fillings such as lean pork or shrimp. The skin is thin and even, the color is white and bright, the food is smooth and crisp, and the soup is meaty and not greasy.

In the general snack bar can eat this food. Taro mud introduction:

The traditional sweet food of Minlai, the betel taro is steamed and pressed into mud with a knife board, and chopped red dates, melon seeds kernels, cherries, and winter melon sugar are used as auxiliary ingredients. This dish is fragrant and sweet, delicate and delicious. Taro puree is a common dish in Fuzhou banquets. Whenever the banquet comes to an end, the last "grand finale" dish is usually taro puree. This dessert is also available in general restaurants.

Attachment: the origin of taro puree

It is said that in 1839, Lin Zexu to Guangzhou anti-smoking, Britain, Germany, the United States, Russia and other consulates in order to taunt the Chinese officials, prepared a Western-style dinner banquet Lin Zexu, trying to make Lin Zexu in the eating of ice cream make a fool of himself. Afterwards, Lin Zexu also prepare banquet back to invite, a few cold dishes after, up taro puree. Taro puree looks like gazpacho at first glance, but in fact it is very hot. The foreigners didn't know it, so they scooped it up and ate it, and it was so hot that they were screaming. Introduction:

Yanpi is a thin slice made of minced meat and sweet potato flour, also known as meat yanpi, which was created in the late Qing Dynasty during the reign of Emperor Guangxu. It is white in color and fragrant in texture, smooth and fine in texture, crunchy and refreshing in taste, and can be cut into shredded and cooked, making it a unique snack in Fuzhou. Swallow skin can be bought in food stores. In addition, it can be made into many famous dishes and flavorful snacks, such as Taiping Bird's Nest. Fuzhou Specialties Netizens' Hot Comments Light Cake Introduction:

Light cake is a cake made of flour baked with a little salt, with holes in the middle, which is crispy and delicious, and is one of the traditional flavorful snacks loved by Fuzhou people.

There is another type of light cake, namely, change the salt to sugar, the shape is also twice as big as the salty cake, known as "zhengdong cake". However, the names of both "light" and "zhengdong" cakes are related to the legend of Qi Jiguang, who entered Fujian to fight against Japanese invasion.

The light cake is very popular among Fuzhou people. Nowadays, Fuzhou people have many different ways to eat light cakes. There are fried dried seaweed in the cake with hot and sour spices in the moss cake, mustard hearts in the cake of the spicy vegetable cake, and rice flour meat in the cake of the sandwich meat cake and so on.