Traditional Culture Encyclopedia - Traditional customs - How to make the family version of vermicelli chicken delicious and simple?

How to make the family version of vermicelli chicken delicious and simple?

condiments

Chicken: One.

Fans: Appropriate amount

condiments

Oil: right amount

Salt: the right amount

Noodle sauce: moderate amount

Star anise: one.

Cinnamon: A small piece.

Dried red pepper: moderate amount

Zanthoxylum bungeanum: moderate amount

Specific steps

first step

1. Cut the chicken into large pieces and blanch it in a pot with cold water. After the water is boiled, turn off the fire, take it out and rinse it with cold water.

Second step

2. Slice onion, ginger, pepper, star anise, cinnamon and pepper.

Third step

3. Heat the oil, add the ginger slices, and stir-fry the chicken pieces in blanched water for a while.

Fourth step

4. Add appropriate amount of sweet noodle sauce and continue to stir fry. If you can eat spicy food, you can add dried Chili in this step.

Step five

5. Add boiling water to the pot and bring to a boil. Simmer for 60 minutes until the chicken is soft and rotten. At this time, you can wash the fans and soak them in warm water. Because our family always emphasizes adding more water and vermicelli, I have a lot of water and vermicelli, but vermicelli is very absorbent, so everyone should remember that this dish still needs more water than usual.

Step 6

6. Oh, when I first wrote the cookbook, it was a mess. I forgot to say, step five, after adding water, put the aniseed such as pepper into the tea bag and put it in the pot.

Step 7

7. When the chicken is stewed until soft and rotten, add the vermicelli and stew for a while. Soaked vermicelli is easy to cook.

Step 8

8. Add pre-cut onion segments, appropriate amount of salt, and delicious vermicelli chicken will be ready.