Traditional Culture Encyclopedia - Traditional customs - How to eat noodles and stir-fry miscellaneous grains noodles?
How to eat noodles and stir-fry miscellaneous grains noodles?
condiments
Coarse cereal flour 100g, white flour 100g, egg 1 piece, oil 1 teaspoon, salt 1 teaspoon.
condiments
1 tomato, 1 carrot (small), 1 cucumber (small), 2 cloves of garlic, 2 tablespoons of tomato sauce, 50g minced meat, 1 spoon of cooking wine, 1 spoon of sugar, appropriate amount of sesame oil, appropriate amount of pepper,/kloc-0.
step
1. Add water and flour to the materials written in the main ingredient column.
2. Put the dough in a sealed box for a while.
3. Roll the baked dough into 0-5cm thick dough pieces and cut into 1× 1 cm dices.
Press it in the middle with the head of chopsticks.
Put it in boiling water and cook it thoroughly.
Take it out and mix it with some sesame oil to avoid sticking.
5. Peel and dice tomatoes, and dice onions, carrots and cucumbers of the same size. Chop garlic.
6. Stir-fry onions in the oil pan, add minced meat and stir-fry until it changes color, add carrots, continue to stir-fry tomatoes, and add cooking wine, pepper, sugar, salt and ketchup.
7. Stir-fry diced noodles and minced cucumber and garlic, and finally put a little sesame oil in the pan.
skill
It is better to add some water when cooking.
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