How to make pork dumplings

Pork and mushroom dumplings

Materials

Main ingredients: flour, pork, mushrooms, carrots, corn oil

Seasoning: wine, soy sauce, salt, minced green onion and ginger, pepper, pepper, oyster sauce, sesame oil

Methods

1: Wash the mushrooms, tear into strips, and then boil them in a pot of boiling water until soft, and then remove from the pot of cold water.

2, the fresh mushrooms squeeze out the water and then chopped into pieces. I don't like to eat too much chopped dumpling filling, too ink, so I chopped not very chopped.

3. Put the chopped mushrooms into the pot.

4, I think the color is too monotonous, and cut half a carrot into it, the stars of the red embellishment which looks much more eye-catching.

5, pour in a spoonful of oil and mix well, this is to prevent the fresh mushrooms continue to water.

6: Put the pork stuffing into the seasoning and mix well.

7: Mix the meat with the mushrooms to form the gyoza mixture.

8: Roll out the skin and wrap the filling (you can also buy ready-made skin).

9. Cook the dumplings in a pot and eat!

Pork and leek dumplings

Materials

Flour, pork, leeks, salt, dumpling seasoning, soy sauce, cooked oil, sesame oil, cooking wine, water

Methods

1. Pork stuffing (fat and three lean seven ratio can be bought in the supermarket ready-made, but I feel that the best thing is still their own personal chopping good), add two tablespoons of water. Add salt, dumpling filling seasoning, soy sauce, cooked oil, sesame oil, cooking wine stirring on the strength of the refrigerator to marinate for a while

2. leeks washed, finely chopped

3. leeks into the minced meat and mix well (leeks in the last to put so that not out of the water)

4. flour with the right amount of water and into a smooth dough, covered with plastic wrap and let it rest for half an hour

5. Knead the dough into a long strip, pull it into small pieces, and roll it into a dumpling skin

6. Wrap the dumpling skin with the filling

Shrimp and eggplant pork dumplings

Ingredients

Two eggplants, 500g of pork filling, 5 mushrooms, salt, sugar, soy sauce, cooking wine, vegetable oil, sesame oil, pepper, green onion, ginger

How to make it

1. Peel the skin of the eggplant and cut into thin strips, mix with 1 teaspoon of salt and marinate for 5 minutes, squeeze to remove excess water, and then chopped

2. chopped green onions and mushrooms

3. 1 teaspoon of salt, light soy sauce, a little bit of sugar, pepper, cooking wine, chopped green onions and ginger in the pork stuffing in one direction and beat it to the strength

4. pan on the heat, add the vegetable oil and cook it until it reaches 50 percent of the heat, then put the chopped green onions Stir fry, pour into the meat mixture (I forgot to take a picture of this step)

5. Add the chopped mushrooms and eggplant into the meat mixture, and add sesame oil

6. Stir well to form the dumpling filling