Lingshan culture and art

There is a great difference between tea picking and color drama. Tea-picking songs are rich and the lyrics are traditional. There is a complete brochure. The main songs are welcome tea, opening tea, tea in the first month, ordering tea, frying tea, sending elder brother to sell tea, thinking tea, welcome tea, flower drum tea, ten begging tea, vegetable tea, ten sending tea, filling altar tea, welcome tea and so on. The masses or tea-picking teams sing these tea-picking songs in the original tune on holidays and after meals. Musical instruments include gongs and drums, mainly erhu, Qin Qin, bamboo flute and Hu Kun. Gongs and drums are drums, gongs and cymbals, and wooden fish. Tea picking tune is the most popular tune in our county. Its main feature is singing in Lingshan dialect, and the tune has unique local characteristics. In China, tea-picking songs are often used in various festivals and the central task of the party and government. In recent years, there have been singing programs such as Chashan singing bar songs, farmer's sister-in-law learning computer, and top-notch biogas.

Li Xiang, a native of Lingshan, is a specialty of this county. Mainly produced in Lingshan Sanhai, Xinxu, Fozi, Tanxu, Yandun and Nalong Town.

Lingshan Li Xiang is a late-maturing litchi variety, which is named after its place of origin Lingshan. It matures from late June to early July. The fruit is oval, slightly flat, medium and large, with a single fruit weight of 265,438 0 g, small core, thick and tough skin, deep red and purplish, Bai La flesh, sweet and crisp, fragrant, containing 20% soluble solids, good quality, good dry and fresh. 1995 won the gold medal in the second China Agricultural Fair, and 1997 won the title of famous brand product in the third China Agricultural Fair. In 2003 and 2006, it won the title of Guangxi famous brand product twice.