All-South ironing is about those production materials and techniques! Urgent! !

Scalding skin is a special food of Hakka people in southern Jiangxi. Especially the snacks that most people like to eat and cooked by every household are not only good gifts for every household during the Chinese New Year holiday, but also essential food for local banquets and good deeds. The best time to make this food is autumn, and the production process is as follows: 1. Soak japonica rice one day in advance, add dried pepper, garlic and yellow orange (natural pigment) and grind it into rice slurry, add chopped leek 2 into the rice slurry, pour a teaspoon of rice slurry into a round thin container (this container is usually a bamboo container), shake it evenly into a small thin layer, and then steam it in a pot at high temperature (at this time, it can be scalded) 5. Spread the scalded skin piece by piece on the clean terrace of the square or roof. 5. After drying, put it in a warehouse and put it in a ventilated and dry place. 6. Heat with coarse sand special for roasted seeds and nuts, put the scalded skin in and stir fry, or stir fry with coarse salt instead of coarse sand. Now it is more convenient to have a microwave oven. Just heat the dried scalded skin in the microwave for a few minutes. 7. In addition, you can also stir-fry and eat. 8. There is a more important way to eat, which is to cook like rice noodles. This way of eating is particularly popular and delicious in the new towns of Dayu County. It has a special name called "Scalding Silk". It can be said that "New Town Hot Wire" is well known!

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